Steamed Fish in banana leaf
Steamed Fish in banana leaf

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed fish in banana leaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Make sure that the fish is marinated properly so that the flavours are well absorbed. You can prepare this easy recipe on occasions like family get-togethers, pot lucks or even kitty parties. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil).

Steamed Fish in banana leaf is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed Fish in banana leaf is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook steamed fish in banana leaf using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish in banana leaf:
  1. Prepare 2 whole fish pieces
  2. Take 1 tbsp black pepper crushed
  3. Take Half tsp salt
  4. Make ready Jullien cut ginger as req
  5. Make ready Spring onion white part jullien cut as req
  6. Make ready Banana leaves as req
  7. Get 1 tsp thyeme
  8. Take For sauce:
  9. Make ready 2 tbsp soya sauce
  10. Prepare 1 tbsp sugar
  11. Take 1 tsp black pepper
  12. Take 1 tsp jullien cut ginger
  13. Prepare 1 tbsp sirka
  14. Make ready 1 tbsp chilli sauce

Surprise your dinner guests with this beautifully presented meal. Banana leaves are used to wrap veggies, fish, noodles, you name it. Thin strips of bamboo are then used to secure the banana leaf satchels. Northern Thai fish (tilapia) grilled in a banana leaf, known as aeb pla nin (แอ๊บปลานิล), is incredibly delicious.

Instructions to make Steamed Fish in banana leaf:
  1. Subse phele fish ko ache se wash kar lein r cuts laga lein.r salt r black pepper ko ek pyali me mix kar ke fish pe dono sides pe laga dein.dish me bana leaves rakh ke us ke uper rakhien fish.
  2. Phir adrak ko thora fish ke cuts me fill karen.r spring onion r adrak ko uper ache se phele dein.thyeme b dal lein.
  3. Ab banana leaf se fish ko cover kar lein.steamer ya phir ek pateeli me 1 inch pani dalien r us pe stariner rakh ke cover kar ke steam banany dein 15 min phir us me fish wali dish rakh dein r ache se cover dein.
  4. 20 mins steam dein ready hai.saucepan me sauce ke ingre dal ke mix karen r 5 min cook kar lein sugar desolve hojaye ache se sauce ready hain.
  5. Ab Fish ko plate me nikalen uper adrak dalien r jo sauce ready curry thi usko dal ke serve karen.

Here's the full Thai street food recipe. I immediate opened the packet, and an eruption of spice, aromatic herb, and steam filled my nostrils. Place a fillet in the middle of each. Sprinkle with the garlic, and cumin seeds. Remove from steamer immediately and serve with Spicy.

So that is going to wrap it up with this special food steamed fish in banana leaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!