Fish masal in Banana leaf
Fish masal in Banana leaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish masal in banana leaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here's a recipe to make Masala Fish in Banana Leaf. This is a very tasty and interesting recipe which is a must try for. Masala Fish Roasted in Banana Leaf - Meen Pollichathu.

Fish masal in Banana leaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish masal in Banana leaf is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fish masal in banana leaf using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish masal in Banana leaf:
  1. Take 1/2 kg Fish (Sheela or king fish)
  2. Get 1/2 tspoon Turmeric powder
  3. Prepare 1 tspoon Chilli powder
  4. Prepare 1 tspoon Jeera powder / cumin powder
  5. Get 1/2 tspoon Pepper powder
  6. Make ready as needed Salt
  7. Make ready 8 Small onion
  8. Prepare 2 spoon Oil

Wilt it by running it over a medium fire to make the leaf soft (this step makes it easy to fold the leaf without tearing). Place down the fish on top of the masala sauce (make sure that the uncoated side of the fish should face the leaf and the coated. Chettinad Fish Curry - Indian Curry Recipe - Masala Trails. Northern Thai fish (tilapia) grilled in a banana leaf, known as aeb pla nin (แอ๊บปลานิล), is incredibly delicious.

Instructions to make Fish masal in Banana leaf:
  1. Clean the fish
  2. Add all.the ingredients to the fish mix it evenly
  3. Take a banana leaf slightly show on flame
  4. Place the masala spread fish in the leaf and add cutted small onion and fold the leaf and tie it with a twine thread
  5. Place it in idli plates and steam it for 10-15 minutes and serve.

Here's the full Thai street food recipe. A variety of grilled banana leaf packages in Chiang Rai. I ordered a couple filled with tilapia (tilapia is very commonly eaten in non-seaside locations in. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). The banana leaves need to be wilted.

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