Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed pointed gourd in banana leaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potol Chingri Paturi Recipe/ Pointed Gourd & Prawn Wrapped in Banana Leaf / পটল চিংড়ি পাতুরি. I use Pumpkin leaf because I love to eat the spice marinated leaf as well. But if you can not find Pumpkin leaf, banana leaf is also a good option.
Steamed Pointed gourd in banana leaf is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steamed Pointed gourd in banana leaf is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have steamed pointed gourd in banana leaf using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Pointed gourd in banana leaf:
- Take 10 parwals (pointed gourd)cut into two halves
- Take 1 cup grated coconut
- Take 2 tablespoon white mustard
- Make ready 2 tablespoon poppy seeds
- Make ready 1/2 teaspoon turmeric powder
- Prepare 6 green chillies
- Prepare 1 teaspoon red chilli powder
- Get 1 tablespoon yogurt
- Prepare Mustard oil as required
- Make ready Salt as required
- Take Sugar as required
- Get Some green chillies slits for garnishing
- Get 1 full sized banana leaf
- Prepare 2 long strings
It is mostly cultivated in the eastern and northern parts of India and some other parts of the Indo-Malayan region. This humble vegetable has many healing properties ranging from the ability to prevent and. Pointed gourd is a very ancient Ayurvedic medicinal herb and vegetable. It is very beneficial to improve gastric health.
Steps to make Steamed Pointed gourd in banana leaf:
- In a grinder add the coconut, mustard, poppy seeds, green chillies and grind it to a smooth paste.
- In the above paste, add the yogurt, turmeric, red chilli powder, salt, sugar and 1 tablespoon mustard oil. Mix it very well.
- Marinate the parwal in turmeric powder and salt for 5min.
- Heat 1 teaspoon of mustard oil in a pan and cook the parwals by covering it with a lid.
- Note we are just trying to remove the raw smell. No need to fully cook the parwals.
- Remove it from the flame after 5min.
- Then mix the parwals with the above mixture and keep it for 7min so that the flavour gets inside the parwals.
- Cut the banana leaf in a rectangular shape. Keep it large otherwise you won't be able to fold.
- Heat the banana leaf so that it softens a beat.
- Put one tablespoon of the mixture along with one half of the parwal and add one slit of green chillies.
- Fold it from 4 sides and tie it with a string.
- Brush some oil in a pan, add the leaves containing the mixture. Cover it with a lid and keep the flame low. Keep it for 7min and then flip the other side. Repeat the process for both the sides of the paturi.
- Again repeat it for 2min at each side.
- Now remove it from the flame. Serve hot with steamed rice.
Its root, leaf and fruit are used in. The leaves of patola alleviates pitta, The stem alleviates kapha, Its fruits alleviates all the three doshas and its root causes purgation. How Pointed Gourd is effective for various diseases is listed in repertory format. Names of Pointed Gourd in various languages of the world are also Pointed Gourd for Liver Disease. Although bamboo leaves are traditionally used for zongzi, elsewhere in Asia, other leaves like lotus and banana are used.
So that is going to wrap this up with this special food steamed pointed gourd in banana leaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
