Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked spicy sausage in banana leaf wrap. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Spicy Sausage In Banana Leaf Wrap is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Spicy Sausage In Banana Leaf Wrap is something which I’ve loved my whole life. They are nice and they look wonderful.
Baked Spicy Sausage In Banana Leaf Wrap MY VERSION. BEST WAYS TO ENJOY SAUSAGE ASIAN STYLE COOKING. Layer slightly smaller rectangular sections cross-wise.
To get started with this recipe, we must prepare a few ingredients. You can cook baked spicy sausage in banana leaf wrap using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Spicy Sausage In Banana Leaf Wrap:
- Prepare SPICY ONION
- Get 2 tbsp oil
- Make ready 3 large onion
- Get 2 tsp sugar
- Make ready 1/4 cup coconut milk
- Make ready 4 tbsp light soy sauce
- Take 6 slice sausage cut into 1 inch
- Prepare 1 aluminium foil and banana leaf
- Get 3 tbsp spring onion/scallions
- Get 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL) or store bought sambal olek
Spread the banana leaves on a flat surface and brush lightly with half of the oil. Set a fish fillet, skin side down, on each leaf and brush. Spicy Salmon Fillet baked in Banana Leaf Salmon with a creamy saffron sauce. The salmon, lightly spiced and almost ready for the oven.
Steps to make Baked Spicy Sausage In Banana Leaf Wrap:
- SPICY ONION SAUCE
- in pan with oil saute spicy sauce for 1 minute then add onion for another 1 minute
- add light soy sauce and sugar and mix well then off heat
- BAKE IT
- on the aluminium with banana leaf put sausage then top with spicy sauce
- top coconut milk then cover 4 corner firmly
- bake at 200 C for 25 to 30 minute then top spring onion and serve immediately
Salmon parcel all wrapped up and ready to go. Spicy Salmon Fillet Baked In Banana Leaf. Wrap the salmon with the banana leaves to form parcels (as pictured). Strip the stems and veins of the banana leaves and lay them over the string, criss-crossing and overlapping. Place the pork on the banana leaves, fat side up, then drizzle pork with olive oil.
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