Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ilish paturi (hilsha steamed in banana leaf). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ilish paturi (hilsha steamed in banana leaf) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ilish paturi (hilsha steamed in banana leaf) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Hilsha or ilish, bengalees' All time favourite fish & this time this in the form of "paturi", hilsha marinated in mustard & coconut paste & wrapped in banana leaf. Hey guys, This is a Traditional Bengali Recipe of Ilish Macher Paturi. I made this at home and here is the video, I share with you all.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ilish paturi (hilsha steamed in banana leaf) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ilish paturi (hilsha steamed in banana leaf):
- Get 1.5 kg hilsha fish cut into pieces
- Make ready 2 tbsp mustard seeds paste
- Make ready 2 tbsp Poppy seed paste
- Prepare 1 cup desiccated coconut
- Get 7-8 green chillies chopped
- Prepare To taste salt
- Prepare As needed mustard oil
- Get As needed banana leaves
In this recipe Ilish (Hilsa) fish steaks are marinated with ground spices and then wrapped in oily Banana leaf, and. This recipe for hilsa in mustard sauce, steamed in banana-leaf parcels, involves only nine ingredients and is very easy to make. Ilish machh'er paturi combines three of Bengal's greatest loves—the hilsa fish, the banana plant, and mustard. Even though it looks very polished, it is a fairly.
Steps to make Ilish paturi (hilsha steamed in banana leaf):
- Prepare a marination with all the ingredients
- Marinate the fish
- Fold the fish separately with a banana leaf
- Steam it in a steamer
- Serve it with rice
Ilish Paturi Recipe is a very traditional easy Bengali fish recipe. Today I am doing this recipe with Hilsa fish/Ilish Mach but in Bengal, people make Paturi with And sometimes they steamed the Panner in a steamer which they called Bhapa or steamed. Ilish Paturi is one of the daintiest recipes of Hilsa, where the fish coated in a mustard paste is steamed in a banana-leaf parcel. When eating, one is supposed to untie the string and unwrap the banana leaf to reveal the heart-stopping sight of a juicy, fatty Ilish fragrant with mustard and green chillies. Ilish paturi a traditional Bengali recipe for special occasions.
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