Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bhapa posto paturi (steamed poppy seeds paste in banana leaf). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paturi is a Bengali delicacy where animal protein or vegetables or Milk protein. Generally, the main ingredient along with a paste of mustard, coconut and poppy seed along with mustard oil and green chili are steamed after wrapping with a leaf (edible, for eg, Banana Leaf or unedible, for eg, Bottle gourd or Pumpkin leaf). Add the chopped cabbage and green peas, sprinkle in the salt, another hearty mix.
Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bhapa posto paturi (steamed poppy seeds paste in banana leaf) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf):
- Prepare 1/2 cups poppy seeds (makes 3-4 parcels)
- Make ready 1-2 fresh green / red chilies
- Get 2-3 tbsp coriander leaves, chopped
- Prepare 1 tbsp mustard oil
- Take to taste salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1 onion, chopped
- Get few banana leaves, cut into desired sizes
This is an authentic Bengali recipe. This Yummy Fish curry dish will delight your family and friends. Place one fish in the middle of the banana leaf. Rub it well all over the fish.
Steps to make Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf):
- Grind the poppy seeds paste with very little water into a paste. Mix with the remaining ingredients and keep aside. Place the banana leaves on the heat to make them pliable.
- Now take one leaf and place some of the posto paste in the centre and gently fold them. Do the same with the rest of the mix.
- Steam for 10-12 minutes and serve them with plain steamed rice.
Drizzle ½ tsp mustard oil over it and place some grated fresh coconut (if you are not using coconut milk) and one green chilli on top. Now wrap the leaf according to the pictures above. Traditionally the Ilish was first coated in the mustard paste and wrapped up in a banana leaf and then steamed along with the rice in a haari or handi. Now days it is steamed in a kadai or a saucepan covered with a lid. When you are serving Ilish you do not need too many items in the menu, since Ilish is the star of the day.
So that’s going to wrap this up with this special food bhapa posto paturi (steamed poppy seeds paste in banana leaf) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
