Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chanar paturi (paneer / cottage cheese cooked in banana leaf). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parcels of mustard-coated paneer steamed in banana leaves for a perfect evening. The basic idea is to cook the paneer in a wilted banana-leaf envelope. Chanar Paturi recipe - How to make Chanar Paturi.
Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chanar paturi (paneer / cottage cheese cooked in banana leaf) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):
- Prepare 200 gm paneer, mashed
- Prepare 1/2 cup fresh grated coconut
- Get 2 tsp mustard seeds
- Get 2 green chilies
- Get 10-12 cashew nuts
- Take 2-3 tsp Poppy seeds
- Take 2 tbsp yoghurt, well beaten
- Take to taste salt
- Make ready 1/2 tsp turmeric powder
- Get few extra fresh green / red chilies
- Prepare 2-3 tbsp coriander leaves, chopped
- Make ready banana leaves as required
- Take 3 tbsp mustard oil
In this recipe Paneer (Chanar) is coated with spices and is wrapped in banana leaf and slow cooked. This mustard flavoured dish is simply awesome. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required.
Instructions to make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):
- Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, 2 tbsp. mustard oil, coriander leaves and paneer.
- Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
- Place some of the paneer mix in the centre along with a chilli & fold them.
- Tie with a string & keep aside. Do the same with rest of the paneer mix.
- Heat the remaining oil in a pan & gently place all the folded banana leaf parcels. Cover and cook for 4-5 minutes.
- Carefully flip them over & cook the other side too till done.
- Enjoy with hot steamed rice.
It's also one of the easiest cheeses to. Cottage cheese or Indian paneer dishes. Only dishes that have paneer as the hero can be added here. You can make paturi with fish, eggs or any vegetable following this recipe. Just marinate the mashed paneer wrap with banana leaf and steam and your delicious.
So that’s going to wrap it up for this exceptional food chanar paturi (paneer / cottage cheese cooked in banana leaf) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
