Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, patauri pulao (fried rice with stuffed banana leaf envelopes). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If you want to make such Pulao that smells so good and taste amazing, then you are at the right place. If you follow this recipe step by step, you will be able to make fluffy, soft and delicious Pulao. I forgot to mention in the video that if you are making it in the pressure.
Patauri pulao (fried rice with stuffed banana leaf envelopes) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Patauri pulao (fried rice with stuffed banana leaf envelopes) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have patauri pulao (fried rice with stuffed banana leaf envelopes) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Patauri pulao (fried rice with stuffed banana leaf envelopes):
- Make ready 1 lg fine grain rice
- Take 100 gms ghee
- Prepare Pieces cardamom,cinnamon, cloves and a few bay loaves
- Take 1 pinch saffron colour
- Make ready half coconut shredded and grounded to paste
- Make ready For Patauri:
- Prepare sugar,salt and turmic powder as per use
- Make ready 1 cup mustard oil
- Prepare 200 gms paneer
- Prepare 25 gms each of mustard and poppyseed paste
- Prepare leaves fresh banana
Paneer pulao recipe - a flavorful, quick and delicious pulao made using paneer. It is often made at home for the lunch box, a simple veg salad goes well. Serve paneer pulao hot garnished with some mint or coriander leaves and a few pan fried paneer cubes. You can also serve cucumber raita or onion tomato raita.
Instructions to make Patauri pulao (fried rice with stuffed banana leaf envelopes):
- Wash the rice,drain water and allow it to dry.Set aside mixing it with saffron colour.
- Cut the paneer into cubical pieces and deep frt in oil till them becomes a bit brown around the borders. Set aside.
- Cut the banana leaves into small rectangular pieces. Brush a bit of mustard oil in the inner part of each.
- Make a mixture of coconut,poppyseed and mustard paste adding into it salt sugar turmeric powder and three teaspoon s of mustard oil.
- Now put the paneer cubes into the mixture paste.Spread out a piece of banaba leaf,put a paneer cube inside it with some of the mixture paste.Fold the leaf into the shape of an envelope and tie it up with a thread.
- Repeat the same with the remaining banana leaves, paneer cubes and mixture paste.Apply a bit of mustard oil from top.
- Now either steam cook or micro cook the leaf envelopes till they become tender.Set aside.
- Take a deep based frying pan.Put the ghee and heat up till smelling.Add pieces of cardamom, cinnamon, cloves and bay leaves Pur the rice and stir fry till the rice becomes dry enough.Now put water from the top.Be sure that the rice remains below a finger tip of water below.
- Pressure cook the rice till it gets your desired texture. Adf salt sugar and dip the leaf envelope (patauris) in the cooked rice.Remove from the flame and press the lid tight of the cooker fir 10 minutes. Serve hot.
This paneer rice dish would also go equally well with dal fry or dal tadka. Here i have shared almost all the chicken sidedishes from my website. It has north indian, south indian, chinese, thai and all the chicken recipes around the world in one place. These recipes go great with chapati, roti, paratha, pulao, naan, fried rice, noodles, biryani, dosa, idli, idiyappam, appam and even. Remember a good pulao is all about using the right rice.
So that is going to wrap this up for this exceptional food patauri pulao (fried rice with stuffed banana leaf envelopes) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
