Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vetki paturi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Village Style Vetki Macher Paturi Recipe Prepared by Grandmother Today our Granny going to prepare Delicious Vetki Fish Paturi. Bhetki paturi is a traditional preparation of Bhetki or barramundi fish, where basically well-marinated boneless vetki or bhetki fillets are wrapped up in. Traditional Bengali Fish Recipe Bhetki Macher Paturi in banana leaf.
Vetki paturi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vetki paturi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vetki paturi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vetki paturi:
- Get 3 pieces Vetki fish ,
- Take 2tsp salt,turmeric powder,
- Make ready 2 green chilli,
- Get 1tsp Curd ,
- Make ready 3tsp mustard oil,
- Get 2tsp mustard seed,
- Make ready 3 pcs banana leaf
Forgotten Recipes of Calcutta Alpana Habib's Recipe: Ilish Recipe: Gol Morich Murgi Alpana Habib's Recipe: kaske maas-er paturi Alpana Habib's Recipe: Ilish. Bhetki Paturi - Bengali Biye Bari Style Authentic Bhetki Macher Paturi Recipe, Shorshe Bhapa Bhetki Macher Paturi Kolapatae is steamed/grilled vetki mach wrapped in banana leaves with Paturi. Bhetki Macher Paturi Kolapatae is steamed/grilled vetki mach wrapped in banana leaves with Paturi mix. Baixe agora mesmo a foto Delicioso Prato De Peixes Vataki Chamado Vetki Paturi.
Steps to make Vetki paturi:
- Clean the fish and add salt and 1tsp turmeric powder to it.keep it 5 mins.
- Add mustard seed and green chilli paste,turmeric 1tsp,salt,mustard oil,curd it it. Keep it 25 mins.
- Wrap the pieces of fish in a banana leaf individually with the help of thread.
- Put it in a steamer.
- Steam it 5 mins and flip the other side.keep it 5 mins.
- After that, the paturi is ready to serve.
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