Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted pork with banana guava ketchup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Succulent roast pork with a dose of the tropics, in condiment form. Roasted Pork Belly with Banana Ketchup. Then try Aaron's amazing Banana & Guava ketchup recipe.
Roasted pork with banana guava ketchup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted pork with banana guava ketchup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted pork with banana guava ketchup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted pork with banana guava ketchup:
- Take 2 lb pork roast
- Prepare 1 cup banana and guava ketchup, see attached recipe
- Take 1 large onion, chopped
- Get 1/3 tsp ground sage
- Prepare 1/3 tsp salt
- Prepare 1/4 tsp ground black pepper
- Prepare 2 tsp chopped parsley
- Make ready 1/2 cup water
- Take 1 cup water
Bananabeer Porksteak with Banana-Ketchup- A great recipe for Grill and Smoker. Prepare pork as shown in the video and place into ziplock bag. Simply mix a large dollop of banana ketchup with a dash of worchestershire sauce, spoonful of mustard and some tomato purée and mix. Place the pork chops onto a dish and marinade the chops before covering and leaving in the fridge.
Steps to make Roasted pork with banana guava ketchup:
- Preheat oven 375° Fahrenheit
- Put roast in an oven safe dish. Add half a cup of water.Season with sage, parsley salt, and pepper.
- Coat the roast with ketchup. Put onions all around and on top of roast. - - https://cookpad.com/us/recipes/354036-banana-and-guava-ketchup
- Roast in the oven uncovered for 1 hour. Add cup of water and cover roast 45 minutes. Let rest 5 minutes serve hope you enjoy!
When ready to cook simply stick them on the BBQ or under. Sweet floral bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines, where a tomato shortage and concurrent banana surplus during World War II led to the invention of ketchup made with the tropical fruit. Ponseca says she sees banana ketchup as a "kitschy" condiment that pulls on the strings of. UFC Banana Ketchup Sauce Regular (Small) is a condiment made from mashed banana fruit with sugar, vinegar, and spices. UFC Banana Sauce (Ketchup) pairs well with a number of different dishes, from omelettes, chicken dishes, french fries, beef, pork and vegetables.
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