Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, prawn patra poda. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The state I belong to, has its own unique cuisine like all other states of India. Patra Poda is one of the pearls of this cuisine. As requested by. চিংড়ি পোলাও - Chingri Pulao Recipe - Prawn Pulao - Bengali Chingri Macher Pulao - Shrimp Pulao.
Prawn patra poda is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Prawn patra poda is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook prawn patra poda using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn patra poda:
- Take 500 gms prawn
- Take 100 gms mustard oil
- Take 1 medium sized onion chopped
- Take 1 tablespoon garlic ,chopped
- Get 1 Onion paste
- Prepare 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 1 tbsp chilli powder
- Make ready 1 tbsp turmeric powder
- Get 1 tbsp pepper powder
- Take 1 tbsp mustard paste
- Take 1 big banana leaf
- Make ready As per taste Salt
The primary objective of Parivar Pehchan Patra (PPP) is to create authentic, verified and reliable data of all families in Haryana. Standard export cartons for prawn trap in Canada. Tím astronómov pátra po planétach, ktoré majú výhľad na našu Zem. Burned cheese) is a cheese dessert from the Indian state of Odisha.
Steps to make Prawn patra poda:
- In a bowl take the cleaned prawns, add salt, turmeric powder,chilli powder,pepper powder,chopped onion and chopped garlic And add oil in to it.
- Keep the marinated prawn for 10 min and then take a banana leaf and apply oil in to it. - Then make it warm from both the side. - Add the prawns to it and tie it tight with tread.
- If you are during gas then put it on pan and cover the lid and keep it in low flame for 15 20 min
- If you are preparing it oven. Keep it first 7 min oneside and 7 min other side in 170c. Then take it out and serve hot.
Chhena poda literally means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Quick Prawn Rice - Indian Prawn Pilau Recipe - Prawn Pilaf. How to Make A Quick Prawn Rice - Indian Prawn Pilau (Save/Pin). Ten tips to make the perfect rice every single time?.
So that’s going to wrap this up for this exceptional food prawn patra poda recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
