Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pazham pori version 1. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pazham pori version 1 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pazham pori version 1 is something which I’ve loved my entire life.
Pazham pori is an all time favorite snack of malayalees. It is also called "Ethakka appam". It is an easy to prepare snack which does not require any great cooking experience.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pazham pori version 1 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pazham pori version 1:
- Get 2 ripened Nendram banana
- Take 1/2 cup refined or wheat flour
- Make ready 1 tbsp rice flour
- Take 1/2 tsp turmeric powder
- Prepare 2 tsp grated coconut
- Make ready 1 tsp curd or 1/2tsp baking soda
- Prepare 2 tsp sugar
- Make ready 1/4 tsp salt
- Make ready As needed Coconut oil for frying
- Take 1/2 cup water
- Take 1 banana leaf
Its a delicious,, popular kerala recipes Pazham pori. easy pazham pori. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy The bananas used for Ethakka Appam is Ethappazham (the raw version of which, Ethakka, is used to make the famous Kerala banana chips!). Pazham pori - Plantain fritters is made out of a special variety of plantain called "Nendrapazham" which is highly nutritious and good source of potassium and vitamins A & C. The plantain slices dipped in sweetened flour and then deep fried in oil.
Steps to make Pazham pori version 1:
- Cut the banana as shown in below picture. I have attached the pic of Nendram banana for reference.
- Mix all the flour, turmeric, coconut, curd or soda, sugar and enough water and make thick paste.(not flowing consistency)
- Heat oil, dip the banana in batter and deep fry on a medium flame. After frying keep it on banana leaf and serve after 5 mins.
- Note: Banana leaf gives extraordinary taste and flavor. Try not to miss that part.
This snack is common street item in Kerala and one of. I already have a version of banana fritters and pazham pori in this blog. I love this version more than the old one. The key for a tasty banana appam is to use a super ripe banana it has to be ripe and sweet. Pazham pori also known as ethakka appam and bekkachi is a fritter food with ripened banana or plantain and maida flour.
So that’s going to wrap it up for this exceptional food pazham pori version 1 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
