Steamed Rice Cake
Steamed Rice Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed rice cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Here's an easy to follow tutorial on how to make steamed rice cake. Rice flour, sugar, and yeast are the only ingredients you need to make bai tang gao (白糖糕), or Chinese steamed rice cake. It must have been more than a decade since I last sink my teeth into a.

Steamed Rice Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Steamed Rice Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have steamed rice cake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice Cake:
  1. Make ready 1-2 cups glutinous rice
  2. Prepare 1 cup grated coconut
  3. Take as required Sugar/jaggery
  4. Prepare 1 Banana leaf
  5. Take as required Dry fruits optional
  6. Get as required Food colour optional

Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. The cake is sweet and sometime slightly sour in taste due to fermentation of rice. Growing up in Vietnam, like any other kids, we loved to have snacks. One of them is Steamed Rice Cake, (Banh Bo Hap).

Steps to make Steamed Rice Cake:
  1. Soak the rice for about 3 to 4 hours. After that grind it roughly and mix with a pinch of food colour.
  2. In a bowl take the grated coconut, sugar or jaggery, and dry fruits. Mix it well and keep it aside.
  3. Now heat a kadhai with 3 to 4 cups of water, when it starts boiling dip the banana leaf for 1 to 2 mins.
  4. Now take 1 square size of banana leaf, first spread layer of grind rice, second spread grated coconut, third layer with rice. Now, fold the leaf from each side and tie it with the help of thread. When everything is done let them steam in a steamer or rice cooker for about 15- 20 mins.

Chinese Steamed Rice Cake (bai Tang Gau)EatMunchLove. yeast, water, oil, sugar, warm water, rice flour. Indonesian Putu Bambu (Steamed Rice Cake in Bamboo)What To Cook Today. How to make steamed rice cake? Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan. This Asian rice cakes recipe came from Mama Lin's attempt to make Korean rice cakes, specifically the kind used in tteokbokki.

So that is going to wrap it up for this special food steamed rice cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!