Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken gondhoraj paturi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Gondhoraj paturi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Gondhoraj paturi is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cook Gondhoraj Chicken Paturi in the comfort of your home with BetterButter. Gondhoraj Chicken is an extremely flavourful & aromatic Chicken Curry, cooked in minimal whole spices (without any ground spices). The tender succulent chicken pieces are cooked in light & well balanced broth, flavoured with fragrant none other than Gondhoraj Lebu (King Lime) & Lebu Pata ( Lime Leaf).
To begin with this recipe, we must first prepare a few ingredients. You can have chicken gondhoraj paturi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gondhoraj paturi:
- Make ready 500 gm chicken keema
- Get 6-7 Green Chilli
- Get 10 garlic cloves
- Prepare 2 inch Ginger
- Prepare 1 Gondhoraj lemon
- Take 2-3 Gondhoraj lemon leaf
- Prepare 2 teaspoon poppy seeds
- Prepare as needed Dried coconut milk
- Get to taste Salt
- Prepare as needed Mustard oil
- Get as needed Banana leaf
In the modern context, Gondhoraj lebu can also be added into different alcohols such as vodka, gin, beer etc. to enhance the flavour of the same. Gondhoraj with beer or shandy is a must-try. Paturi basically popular in Bengal since ages, and we prepare lots of paturi recipes with different fish. Though Ilish paturi and bhetki macher paturi recipe both have made their popularity among Bengalis with its traditional touch, nowadays people love to relish chingri macher paturi, rui macher paturi, even chicken er paturi.
Instructions to make Chicken Gondhoraj paturi:
- Take the chicken keema wash it. Drain the excess water. Now add salt, Gondhoraj lemon juice. The leaves by tearing it into small pcs. And the lemon zest. Mix them all. Keep it for 10-15 mins.
- Now make a paste of ginger, garlic green chiles and poppy seed. Mix it in the keema. Add the dried coconut milk powder about 2-3 tbpsp. Add enough mustard oil as it will be cooked in it. Keep it for another 15-20 min.
- Now take the banana leaf wash it. Pat it dry. Then roll it over the flame so that it soften. Cut it into medium pcs.
- Now put a portion on the leaf. Wrap it. Tie it with the thread. In a tawa add little oil and spread it evenly. Now put the patruri. Cook it in very flow flame for 20-25 min. By flipping side. The leave will change colour but make sure it don't get burnt.
- Serve it with rice. Please note that the banana leaf should be fresh.
From its leaves squashed into a shredded mixture of shutki (dry) fish with generous helpings of green chillies, to using its zest in fresh or dried form on kosha mangsho (spicy chicken or mutton curry) or bhetki paturi (Barramundi Fish cooked by wrapping in banana leaf), Gondhoraj gains full marks in versatility. Fish paturi aka Macher Paturi is a traditional Bengali recipe in which any fish fillet or shrimp or Hilsa is cooked by wrapping in banana leaf.🤤🐟. You can either steam them or fry them.. #foodietothecore #foodiemou Insta handle foodie_to_the_core Paturi, the Process, and variations! This dish can be prepared either in a flat pan or a Microwave oven can also be used to cook it, however, I prefer to use a pan to slow cook Paturi. Though commonly Banana leaf is used to wrap fish chunks for making Paturi.
So that is going to wrap this up with this exceptional food chicken gondhoraj paturi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
