Pannerdana A paturi sandesh
Pannerdana A paturi sandesh

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pannerdana a paturi sandesh. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pannerdana A paturi sandesh is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pannerdana A paturi sandesh is something which I have loved my whole life.

How to make bengali sweet malai sandesh paturi. Sandesh cooked in wrapped banana leaf. #PriyankaPBhowmick #bengalisweet. #CoronaVirus #LiveTV #Lockdown #SandeshNewsTV #TopHeadlines #SuperFastNews તમારી આસપાસ પળેપળે અનેક ઘટનાઓ બનતી હોય છે ત્યારે ગુજરાત અને દેશ-વિદેશની. BHAPA AAM SONDESH/ STEAMED MANGO SANDESH - A Very Popular Bengali Sweet Dish Recipe

To get started with this particular recipe, we must prepare a few components. You can have pannerdana a paturi sandesh using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pannerdana A paturi sandesh:
  1. Make ready 200 gms panner
  2. Get 1/2 litre milk
  3. Take 150 gm methi dana( fenugreek seeds)
  4. Make ready as needed Dry fruits-( cashew, almonds, rasains) etc
  5. Prepare to taste Sugar
  6. Take as needed Kesar
  7. Take as needed Banana leaf
  8. Prepare 2 tsp Ghee/oil

Bear in mind that equal value doesn't mean equal market share. Chanar Paturi is an traditional yummy steamed Bengali recipe made of paneer made with mustard paste, coconut and green chilies. Make this for your weekday meal and serve with hot steamed rice or Bengali Luchi with some raita. Sandesh Recipe, Learn how to make Sandesh (absolutely delicious recipe of Sandesh ingredients and cooking method) About Sandesh Recipe: Bengals super hit sweet, made with sweetened cottage cheese and flavored with cardamom and kesar.

Steps to make Pannerdana A paturi sandesh:
  1. Take the Paneer add sugar and elachi powder and smash it for at least 10-15 min. Till all the sugar melts in the Paneer. Keep it aside
  2. Take milk add 5-6 stands of saffron and reduce the milk. Add sugar when it becomes half. Remember that mihidana is also sweet so don't add too much of the sugar. Reduced it to rabri.
  3. Now we have the smashed panner, mihidana, rabri and dry fruits kaju, badam, kismis and rasins etc
  4. Mix the rabri, mihidana and half of the dry fruits. Keep the other half for garnishing
  5. Now take a banana leaf wash it. Dry it then it over the gas flame to soften it. Then place a portion of panner, then the mixture of mihidana and rabri. Now add some dry fruits.
  6. Now fold it and tie it with a help of a thread. Now grease an iron tawa with oil or ghee and put the folded banana leaf. Cook it in low flame for 15-20 min by changing side.

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