Poda pitha
Poda pitha

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, poda pitha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Poda pitha is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Poda pitha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook poda pitha using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Poda pitha:
  1. Prepare 2 cups Rice flour
  2. Get 2 cups water
  3. Prepare 1 cup fresh curd
  4. Get 1 cup sugar (u can take jaggery)
  5. Take 1/2 cup cashew nuts and raisins
  6. Get 1/2 cup grated coconut
  7. Prepare 1/2 cup sliced coconut
  8. Get 1/2 tsp crushed black pepper
  9. Get 1 tsp crushed cardamom
  10. Make ready 2 bay leaves
  11. Prepare 2 tbsp ghee
  12. Take 1 pinch salt
  13. Prepare 1 banana leaf

Steps to prepare Rajo Poda Pitha Recipe. Here is a great recipe for a healthy puree for your toddler. It is easy to make and nutritious. Poda Pitha is the favourite and holds a special place in every Odia's heart.

Steps to make Poda pitha:
  1. In a deep bottom non-stick pan take water, add sugar to it and let it melt.
  2. In a separate pan take ghee and fry cashew, raisin and the sliced coconut one by one and keep aside.
  3. When the sugar is completely dissolved, add bay leaves, crushed black pepper and cardamom, salt, grated coconut, ghee and let it come to boil.
  4. Now add curd and let it boil.
  5. Now add rice flour in 3 ty o 4 batches with constantly stirring so that no lumps are there, mix it thoroughly.
  6. Now add fried coconut, cashew and raisins and keep cooking till the mixture thickens into a dough form.
  7. Switch off the flame and let the mixture cool down a little.
  8. In the meantime heat a deep bottom nonstick pan and place banana leave on it and grease the remaining ghee on banana leaf
  9. When the dough is still warm knead it for a couple of minutes and transfer to the pan.
  10. Decorate the top with some sliced coconuts, cashew nuts, raisins and cover a lid.
  11. Bake for 60 minutes.
  12. Check by inserting a tooth pick, if it comes out clean then the pitha is ready.
  13. Let the pitha cool down, slice and serve.

It is said Raja Festival is colourless and tasteless without Poda Pitha. The cuisine is also the favourite dish of Lord Jagannath. Poda pithaPoda pitha prepared for Raja Parba. Alternative namesPoda pithaPlace of originodishaRegion or stateOdishaServing temperatureBoth hot and cold. Contribute by Dipti Ray, New Delhi, India.

So that is going to wrap it up for this exceptional food poda pitha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!