Banana and guava ketchup
Banana and guava ketchup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana and guava ketchup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Guava-banana ketchup goes well with cassava root, grilled or roasted meats and vegetables. Add the raisins, curry powder, orange juice, vinegar, lime juice, guava juice and brown sugar, and simmer. Then try Aaron's amazing Banana & Guava ketchup recipe.

Banana and guava ketchup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana and guava ketchup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have banana and guava ketchup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana and guava ketchup:
  1. Take 1 large banana
  2. Get 3 large guava
  3. Get 2 tbsp honey
  4. Prepare 2 tbsp your favorite vinegar I used coconut vinegar
  5. Take 1 water for thinning
  6. Make ready 1 pinch salt

Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup. Tropical Sundae with Guava Coulis and Banana Chips. foodnetwork.com. Guava Joose is an awesome website where the guavateam - Peanut, Vanilla, and Banana - post cool videos. We write the script, perform, and edit all by ourselves.

Steps to make Banana and guava ketchup:
  1. Chop the banana.
  2. Peel the guava. Cut the guava into half remove the seeds. Chop the guava up. Put banana and guava into pot.
  3. Add to a pot with 2 tablespoonfuls of water. Add honey, vinegar and salt.
  4. Stir this together mixing well. Mash then add a little water if needed add teaspoonful at the time. If needed. simmer 10-12 minutes.
  5. Now you can blend it for smooth creamy ketchup or you can have it chunky.
  6. Chill and refrigerate if you not using right away will keep at least 2 weeks in the refrigerator.
  7. Hope you enjoy!

Banana ketchup sounds different, but it's a great condiment with pork or chicken. There is a little tomato in it, but the banana flavor dominates. If you haven't heard of this condiment, you may not be able to imagine how good it is. Ketchup, traditional partner in crime for fries, hot dogs, meatloaf, eggs and more, has long been a staple on the counters of diners and burger joints. In Filipino cuisine, however, there's a popular thick red sauce that also goes by the name ketchup.

So that is going to wrap this up for this special food banana and guava ketchup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!