Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baigun er paturi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. Ilish was the de facto fish for kola paturi. Paturi is a traditional Bengali dish.
Baigun er Paturi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baigun er Paturi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have baigun er paturi using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baigun er Paturi:
- Get 250 grams aubergines
- Prepare 1 tablespoons Mustard seeds
- Make ready 2 tablespoon Sesame seeds
- Make ready 1/4 cup Fresh coconut, grated
- Prepare 7 Green Chillies, slit
- Make ready 1 teaspoon Turmeric powder (Haldi)
- Prepare to taste Salt
- Make ready 1 Banana leaf
- Prepare 3 teaspoons Mustard oil
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Instructions to make Baigun er Paturi:
- In a mixer grinder, make a paste of mustard seeds, sesame seeds, and green chilies by adding a little bit of water.
- Cut the aubergines in pieces, mix with half teaspoon turmeric powder and salt in a bowl. Shallow fry for 5 minutes till it gets soften.
- Take the grated coconut. Add mustard seeds paste, a bit of salt to taste, mustard oil and remaining turmeric powder. Mix and make a fine mixture with a fork. Add the fried aubergines into this mixture and marinate it for 30 mins.
- Warm the banana leaves over an open flame for 30 seconds, make sure it does not get burnt.
- Rub a little mustard oil to the glossy side of the banana leaf. Now put one piece (or more depending on the size of banana leaf cutouts) of marinated aubergine in the center of the banana leaf. On to the top put some more paste, so that it is entirely coated with the paste mixture. Add some more mustard oil on the top and a green chilli.
- Fold the banana leaf to make it a square parcel and tie with thread so that the parcels do not open up while cooking. Repeat the process for all other aubergine pieces.
- Now take a non-stick pan and grease some oil on it and place the banana leaf wrap on it (2 - 3 pieces can be placed at a time,according to the size of the pan), close the pan with a heavy lid and cook on medium heat for 8-9 minutes on each side on a medium heat.
- Serve the freshly cooked Paturis with plain steamed rice..
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So that’s going to wrap it up for this exceptional food baigun er paturi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
