Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, adhirasam pastry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Adhirasam Pastry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Adhirasam Pastry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Adhirasam Recipe with step by step pictures - Happiness is making perfect athirasams. The first knows to make perfect athirasam. Having known adhirasam is ammas and hubbys favorite how can I.
To begin with this recipe, we must prepare a few components. You can have adhirasam pastry using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Adhirasam Pastry:
- Get 1 cup Raw rice flour
- Prepare 3/4 cup Unsalted Jaggery
- Make ready 1 tsp Water
- Get 1/2 tsp Cardamom powder
- Prepare 2 tsp Ghee
- Make ready 2 tsp Beaten Curd
- Prepare As needed Oil for deep frying
- Take 1 Plastic sheet/Banana leaf
Adhirasam is a traditional sweet dish which will be done for most of the festivals. Home made Adhirasam will surely be less oily compared to store bought adhirasams and they are little crispier. Adhirasam/Ariselu is a Traditional South Indian sweet prepared on Diwali. It is prepared using rice flour and jaggery.
Instructions to make Adhirasam Pastry:
- In a bowl, sieve the raw rice flour.
- In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
- Strain the syrup in a bowl to remove impurities.
- Add the syrup to the raw rice flour in batches. Mix well without lumps.
- Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
- Cover and rest it for 24 hours.
- Next day add curd to it and knead well.
- In a kadai, add oil. Once the oil gets heat keep the flame in medium.
- In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
- Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
- Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
- Transfer it to an absorbent paper. Now it's ready to serve.
This sweet can be prepared with sugar also, but since I avoid using sugar as much as. Adhirasam recipe with step by step pictures and tips for troubleshooting if Adhirasam breaks or becomes hard. Adhirasam is a traditional South Indian Sweet which is usually made in Diwali times. Adhirasam is a type of Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in.
So that’s going to wrap it up with this exceptional food adhirasam pastry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
