Grandma’s Spaghetti
Grandma’s Spaghetti

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grandma’s spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For our first recipe we will be making. And not just any spaghetti, this is GRANDMA'S FAMOUS MEAT SAUCE SPAGHETTI!! Fresh pasta is at the heart of Italian cooking and this recipe for how to make a traditional type of Spaghetti, (known as "Maccheroni alla Chitarra".

Grandma’s Spaghetti is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grandma’s Spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma’s spaghetti using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Spaghetti:
  1. Make ready 1 lb ground beef/pork
  2. Take 1/2 onion; chopped
  3. Make ready 3 garlic cloves; minced
  4. Prepare 1 tomato; diced (optional)
  5. Get 1.5 (24 oz) spaghetti sauce
  6. Get 1/4 cup banana ketchup
  7. Prepare 2 tbsp mang tomas all-purpose sauce
  8. Make ready 2 bay leaves
  9. Take 1/2 grated carrot (optional)
  10. Make ready A few sprigs of rosemary (optional)
  11. Make ready A few leaves of basil (optional)
  12. Make ready cooked spaghetti
  13. Prepare Shredded cheese

Well, apparently the entire country except for New Mexico is crippled by winter weather. Don't get me wrong, it's chilly here but we'd like to get a good dose of the snow that seems to be falling everywhere. Now, on to my grandma's baked spaghetti recipe. It's tasty, a little bit surprising, and full of happy memories for me of my grandma.

Steps to make Grandma’s Spaghetti:
  1. Prep your ingredients.
  2. Sauté the onions, garlic, and tomato until translucent.
  3. Add in the ground pork/beef and sauté until no longer pink.
  4. Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
  5. Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
  6. The basil and grated carrot are optional. They were in my fridge. #whynot
  7. Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
  8. Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!

It has become a tradition that whenever my mom's. The two greatest things in childhood? Grandparents (you guys are the best) and pasta (spaghetti to be exact). There's nothing like old-fashioned hearty spaghetti and meatballs, especially when the. My mother-in-law makes a killer spaghetti sauce.

So that’s going to wrap it up for this special food grandma’s spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!