Ela Ada
Ela Ada

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ela ada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ela Ada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ela Ada is something that I’ve loved my entire life.

Grease the banana leaf well before putting the dough. Page TransparencySee More. finally, elayappam / ela ada is ready for prasadam. Watch chef Sneha Nair make Idli with a twist, learn how to make Chicken Kheema Idli - steamed idlis stuffed with chicken mince only on Get Curried.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ela ada using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ela Ada:
  1. Get 1 cup Rice flour
  2. Prepare 1-1/2 cups Water
  3. Get 1/2 cup Fresh coconut, grated
  4. Get 1/4 cup Jaggery
  5. Get 1 teaspoon Cardamom Powder (Elaichi)
  6. Take 2 tablespoons Ghee
  7. Take 5 Banana leaf, Pieces

Ela Ada is a popular tea time snack in Kerala. It is prepared with rice flour and normally filled with something sweet. Learn how to prepare Ela Ada. Repeat the same for remaining dough.

Instructions to make Ela Ada:
  1. First keep a pan on the gas stove and bring water to boil. Add boiling water, to the rice powder and mix using a wooden spatula/spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside.
  2. Next combine grated coconut and grated jaggery and cardamom powder with your hands till well combined. - Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf.
  3. Flatten the Ela Ada rice dough with wet fingers to get a nice and even flattened dough. Fill the Ela Ada dough with a teaspoon of coconut jaggery mixture on one side of the flattened dough and fold from the other side and press lightly.
  4. Place the Ela Ada in a steamer/idli cooker and steam it for 10 minutes on high heat and turn off the heat. - Serve these wonderful hot steamed Ela Ada as a sweet for the festivals.

Ela ile Ada Harikalar Diyarı Turu yaptılar. Dev Adam Park ında çok eğlendiler. Şirinler , Pamuk Prenses, Taş Devri kahramanları Betty , Barni , Fred Çakmaktaş ile eğlenceli vakit geçirdiler. Sweets & Savouries Ada or Ela Ada, is a Traditional South Indian delicacy. It is most famous in Kerala, and can be. Sweets & Savouries Ada or Ela Ada, is a Traditional South Indian delicacy.

So that is going to wrap this up for this exceptional food ela ada recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!