Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mangser pithe (bengali style mutton dumplings). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is the recipe of another bengali famous recipe of mutton"pathar Mangnser Jhol" or Mutton Curry. In every bengali home they make this type of jhol on. Mangsher chop or Mangshor Chop ( Bengali Style Mutton Croquette)- Crispy and spicy Mangsher chops with a cup of tea, an evening gathering with friends is.
Mangser Pithe (Bengali Style Mutton Dumplings) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mangser Pithe (Bengali Style Mutton Dumplings) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mangser pithe (bengali style mutton dumplings) using 22 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Mangser Pithe (Bengali Style Mutton Dumplings):
- Make ready 1/2 cup rice
- Prepare 1/4 cup urad dal (split black gram)
- Get 1/2 cup mutton keema
- Prepare 1/4 tsp fenugreek seeds (methi)
- Get 1/2 inch long whole piece of ginger
- Get 1/2 tbsp chopped ginger
- Get 1/2 tbsp chopped coriander leaves
- Prepare 1 tsp lemon juice
- Make ready 2 green chillies
- Get 6 garlic cloves
- Prepare 1 tsp cumin seeds
- Make ready 3 dry red chillies
- Get 2 tsp vegetable oil
- Make ready 1/4 tsp ghee for each dumpling
- Prepare 2 tbsp chopped onions
- Take 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Get 1/2 tsp sugar
- Prepare Taste according salt
- Make ready 1 large banana leaf
Serve the mutton curry along with steamed rice and end it. I had prepared a Bengali style mutton curry for lunch today. Though I am not much of a mutton loving person, just thought of preparing it. This is more a 'Mangser Jhol' rather than kosha mangso as the heading describes.
Instructions to make Mangser Pithe (Bengali Style Mutton Dumplings):
- Soak the rice in water for overnight & then drain the water
- Soak the dal along with the methi seeds for overnight as well & then drain the water
- Now grind the rice to a smooth paste by adding some water at the time of grinding
- Grind the dal as well to a smooth paste by adding some water during the grinding process
- Now mix both the paste together
- Add the salt into this mixture & mix well
- Make a paste out of the whole piece of ginger and the green chillies
- Add this paste into the rice-dal mixture & give everything a good mix
- Now crush the chopped ginger & garlic cloves together into a mortal pastle very well and then keep the crused mixture aside for later use
- Dry roast the cumin seeds & the dry red chillies together into a pan until a nice aroma from the spices come out all together & then grind them into a fine powder
- Now heat the oil into a pan & add the onions. Fry the onions until they are translucent
- Then add the keema & cook everything for few minutes
- Now add the crushed ginger-garlic mixture & cook for a while
- Now add the cumin powder & the red chilli powder and mix well
- Now add the turmeric powder, salt & sugar and mix everything well
- Cook the mixture on medium flame for 7-8 minutes
- Then add 1 tsp of roasted spice powder & the garam masala powder and mix well
- Lastly mix the coriander leaves & lemon juice and turn off the flame
- Cut the banana leaf into few small rectangular pieces
- Wash the leaves very well with water
- Now heat a pan, place one banana leaf at a time into the hot pan & roast each side of the leaf for 30 seconds
- Now take banana leaves, one at a time and smear the ghee very well on one surface
- Now spread some rice-dal mixture onto the greased surface of the leaf
- Put some keema mixture at one side of the rice-dal layer
- Now gently lift one end of the banana leaf & tuck it to the other side. Make sure to lift the side where the rice-dal spread dose not have any stuffing, in this way you will be able to prevent any stuffing to come out of the shell
- Now secure the loose end with a toothpick
- Heat a good amount of water into a deep vessel & put a perforated plate on top of it
- Now place one or two stuffed banana leaves onto the plate & steam them for 4-5 minutes with the lid on
- After that remove the leaves from the pan & remove the toothpick from each of the leaves
- Open the leaf & remove the dumpling from the leaf
- Serve the dumplings with spicy tomato chutney & salad
Further, bengali gorom mosla, tej pata etc. are missing in Ingredients. which are. Mutton Kosha - Authentic Bengali Special Mutton Kosha Recipe Patha'r Mangser Jhol, or Bengali Mutton Curry: This is a very special video made in collaboration with one of our favourite Bangla. How to prepare doi mutton I I mutton curry-bengali style I doi mangser jhol I. Bengali Mutton Curry—পাঁঠার মাংসের ঝোল—Spice Bangla+Bong Eats Collab—Bakri Eid Special Mutton Recipe. মাটন কষা রেসিপি "বাঙালি স্টাইলে"/Mutton Kosha Recipe "Bengali Style". Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. how to make bengali muger puli with step by step photo #Mutton_Kosha_Recipe - Bengali Style Mutton Kosha Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular traditional dish in India, Bangladesh and Pakistan.
So that is going to wrap it up for this exceptional food mangser pithe (bengali style mutton dumplings) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
