Ilish Paturi
Ilish Paturi

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ilish paturi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ilish Macher Paturi combines three of Bengal's greatest loves—the Hilsa fish, the banana plant, and mustard. Even though it looks very polished. Ilish machh'er paturi combines three of Bengal's greatest loves—the hilsa fish, the banana plant, and mustard.

Ilish Paturi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ilish Paturi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ilish paturi using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ilish Paturi:
  1. Prepare 500 gm Ilish fish/Hilsa ilisha
  2. Prepare 2 tbsp Black and yellow mustared paste
  3. Take 1 tbsp Poppy seeds/khus khus paste
  4. Make ready 1 tsp Green chilli paste
  5. Get 4-5 tbsp Mutared oil
  6. Prepare to taste Salt
  7. Prepare As needed turmeric powder
  8. Get 2 pieces Banana leaf
  9. Prepare Cotton string

It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted. Ilish paturi is a popular and traditional way of making hilsa curry in Bengal. The banana leaves retain the flavour of the fish as well as the spices. Any other fish can also be cooked with this recipe.

Instructions to make Ilish Paturi:
  1. Cut the banana leaf in square shape and each leaf about 20cm*50cm.
  2. In a mixing bowl add fish,mustared paste,khus khus paste,green chilli paste, 2 tbsp mutared oil and salt and ternmeric and mix it well.
  3. On low heat gently toast the sheet and the mustared paste centerd on the banana leaf and the marinated fish on it.
  4. Carefully fold the banana leaf and wrap the fish complitly and tie with a cotton string.
  5. Heat remain oil in a pan and place the paturi side by side.
  6. Cover and steam on low heat atlist 5 min.
  7. Turn over and cover and cook the other side too.
  8. Served hot with boiled rice.

Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India. Bengali food culture never been completed without fish. For more recipes related to Ilish Macher Paturi checkout Bhapa Ilish, Sorshe Bata Ilish, Ilish Machcher Sorse Jhol, Bhapa Ilish. Ilish macher paturi is famous bengali hilsa dish sorshe diye ilish macher bhapa recipe. Ilish Paturi and that ritual which will never happen again

So that’s going to wrap it up with this exceptional food ilish paturi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!