Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steam salt base chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steam salt base chicken is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Steam salt base chicken is something that I’ve loved my whole life.
Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty. This surprisingly simple dish relies on the culinary magic inside the cocoon build with a bed of sea salt. The hot salt isolates the chicken from direct heat, ensure even cooking and remove the possibility of.
To begin with this recipe, we must prepare a few ingredients. You can have steam salt base chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam salt base chicken:
- Get 1 whole chicken
- Take salt
- Get pepper
- Prepare onion
- Prepare garlic
- Make ready lemon grass
- Take green onion
- Make ready banana leaf or (foil)
Place chicken and salt in a bowl. How to steam the whole chicken. Rub some coarse salt all over the surface and in the cavity of the chicken. Coarse salt helps to clean the chicken and remove the unwanted smell.
Instructions to make Steam salt base chicken:
- Wash chicken. Put salt and pepper outside as well as the cavity of the chicken..put chop garlic and onion, lemon grass, green inion.. Get a cookung pot, put salt on the base, then put banana leaf on top (u can use foil in case u dont have banana leaf). Then put the chicken (standing position). You can tie the feet of the chicken (the ingredients may come out).
- Cook for 45 mins depending on the size of the chicken.
- Serve with rice
Hang or place the chicken upright to drain the water away in the cavity. Steam the chicken over simmering water for six to ten minutes for boneless breasts, ten to fifteen for bone-in. Chicken juices will also released from the chicken too. Instead of steaming it over brave fire, I steam the chicken without fire. It means, I bring the steamer into a boil.
So that’s going to wrap this up for this special food steam salt base chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
