Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chanar paturi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In this video you will learn how to make chanar paturi. Chanar Paturi is an traditional yummy steamed Bengali recipe made of paneer made with mustard paste, coconut and green chilies. Make this for your weekday meal and serve with hot steamed rice or.
Chanar Paturi is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chanar Paturi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chanar paturi using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chanar Paturi:
- Prepare 300 grams chanaa
- Make ready 1/2 cup grated coconut
- Take 3 tablespoons mustard seed paste
- Make ready 3 tablespoons plain yoghurt
- Make ready 1 teaspoon sugar
- Take 3-4 slitted green chilli
- Take 2 tablespoon mustard oil
- Prepare to taste Salt
- Take 1-2 whole banana leaf
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Instructions to make Chanar Paturi:
- Grind black mustard seeds with two green chillies to a smooth paste in a mixer.
- In a bowl mash paneer/chana until lump free.
- Add in mustard-chilli paste,grated coconut,salt,sugar,plain yoghurt and mustard oil.Mix them well and keep aside.
- Heat the banana leaf sheets from one edge to another (glossy side down)over low flame for a seconds.This will help it to become more pliable so that it can be easily folded without breaking.
- Now place some of the paneer mix in the centre along with a chilli and fold them to make it a square parcel.
- Tie with thread that the parcel will not open while cooking and keep them aside.Repeat this process with rest of the cottage cheese/chana mix.
- Now heat a non-stick tawa,grease it with some mustard oil and place all the folded banana leaf parcels.
- Cover and cook for 6-7 minutes in a low flame.
- Carefully flip them over and cook the other side for 5-6 minutes or till done.
- Serve the chana or cottage cheese paturi with hot steamed rice.
Buy Now. answering some of these really lets me know i have to work a lot on myself thanks sm i love your blog btw its so nice ask chanar. For more recipes related to Chanar Pulao checkout Paneer Pepper Rice, Achari Paneer Rice - SK Khazana. Chanar Keep, also known as Fortress Chanar, was a ruined keep in the Gangrek Mounts on the border of Himatan. Community content is available under CC-BY-SA unless otherwise noted. How to make Chingri Macher Paturi Chingrir Paturi is a delectable and authentic Bengali dish where এই নিরামিষ পাতুরি যে কোন আমিষ রেসিপি কে টক্কর দেবে - Chanar Paturi Recipe - Bengali Veg Recipe.
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