Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deemer paturi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deemer Paturi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Deemer Paturi is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook deemer paturi using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Deemer Paturi:
- Prepare 6 hard boiled eggs peeled and partially slit on the top
- Prepare 1/4 cup fresh grated coconut
- Get 2 tsp mustard paste
- Get 2 fresh green chilies slit
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Get 1/4 cup hung curd
- Prepare 10 gms ginger
- Get 10 gms garlic
- Prepare 1/2 tsp salt
- Take 1 tsp mustard oil
- Make ready 1 banana leaf to wrap
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Instructions to make Deemer Paturi:
- Put the coconut, mustard, ginger, garlic and green chilies into a grinder and then grind into a coarse paste and take out in a bowl.
- Add very little water only if you need to help make the paste.
- When done, add the oil, salt, curd and spices to this paste.
- Blend until all the ingredients are well mixed.
- Gently add the eggs to this paste and coat well and thickly.
- Wash and dry the banana leaves and lay out on a flat surface.
- Cut out the rib from the center of the leaf and discard.
- Now cut the leaf into squares that are roughly 8" on each side.
- To make a parcel, place a whole egg, surrounded by the coconut-mustard paste-chilli mixture, onto the center of a piece of cut banana leaf.
- Now fold the leaf into a meat parcel to cover the egg and paste mixture completely.
- Tie with kitchen string. Repeat till all the eggs are used up.
- Now place the wrapped eggs in a large food steamer and steam them for 15 minutes. - Unwrap the parcels and serve piping hot.
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So that is going to wrap it up for this exceptional food deemer paturi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
