Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, karimeen pollichathu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi, we are cooking Kerala's Special Fish Pollichathu In Banana Leaf Karimeen Pollichathu is one of Kerala's traditional delicacies. Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl fish is wrapped in banana leaf and grilled resulting in.
Karimeen Pollichathu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Karimeen Pollichathu is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have karimeen pollichathu using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Karimeen Pollichathu:
- Get 1 Karimeen medium size
- Make ready Marination :
- Get 1 tablespoon Chilli powder
- Prepare 1/2 tablespoon Turmeric powder
- Make ready 1/2 tablespoon Fennel
- Get 1 Cinnamon small piece
- Prepare 1/4 teaspoon Pepper powder
- Get pinch Ginger garlic small
- Get 1 Green chilli
- Get Salt
- Prepare masala For
- Take 10 nos Shallots chopped
- Make ready 2 tablespoons Onion chopped
- Get 1/2 tsp Ginger garlic chopped
- Get 1/4 tsp Fennel pwdr
- Get 1/4 Chilli pwdr spoon
- Prepare 1 Curry leaves petal
- Get Salt
- Prepare Oil ( coconut oil 👍)
- Prepare Banana leaf
- Get Thread
- Prepare Preparation
Clean the karimeen fishes very well and drain them well till dry. Slice the onions, ginger , garlic and green chillies into. Karimeen pollichathu is a traditional Indian fish dish originating from Kerala. It's made by wrapping marinated pearl fish (karimeen) in banana leaves, then grilling it until done.
Instructions to make Karimeen Pollichathu:
- After cleaning the fish marinate and keep it aside for 5-10 mins. Then shallow fry it.
- Add oil in a pan Saute shallots, onion and gingergarlic paste. Add chilli, salt fennelpowder and curry leaves.
- Apply a thick layer of the masala inside and outside.
- Wrap the fish in the banana leaf and tie it with the stem.
- Heat the pan and add 1/2 spoon of oil and place the wrapped fish.
- Cook each side for 5-6 minutes in slow flame.
- Serve hot with rice / chappathi😋😋
Traditionally done with karimeen - pearl spot fish. Meen Pollichathu - Fish cooked in banana leaves. Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl This is how I made karimeen pollichathu. Serves: One Karimeen Pollichathu (Kerala Style), Meen Pollichathu.. Karimeen pollichathu, fish cooked with masala, keralan fish, fish pollichathu, fish fry , fish Hi Aarthi…Keep up your good work.
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