Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bhapa potato. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bhapa Potato is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bhapa Potato is something which I’ve loved my whole life.
Steamed Potato ( Bhapa Aloo ) Recipe Hailing from Bengal, this recipe uses Panch Phoron for tempering. The quintessential Bengali Panch Phoron and mustard paste make this steamed potatoes in.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bhapa potato using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhapa Potato:
- Make ready 16 piece small potato
- Prepare 2 tsp mustard oil
- Get 1/2 tsp five spices
- Make ready 2 dry red chilli
- Prepare 1 tbsp mustard paste
- Get 1 tbsp hung curd
- Prepare 2 tbsp coconut paste
- Get 1 tsp green chilli paste
- Get Pinch turmeric powder
- Prepare Salt as per taste
- Prepare 1 tsp lemon juice
- Prepare Banana leaf for wrap
If you allow it to cool, it will taste like a fantastic. Bhapa pitha is a type of rice cake mainly from the eastern part of the Indian subcontinent, what is today Bangladesh, East India and Northeast India. Bhapa pitha is considered to be traditional winter dish in Bangladesh. These are steamed rice cakes made out of freshly ground rice flour.
Instructions to make Bhapa Potato:
- Peel the potatoes and par boil them in salted water, drain and keep aside.
- Heat oil in a non-stick pan, add the five spice mixture, break the red chillies in half and stir the spices around till they splutter.
- Pour this over the potatoes and put aside.
- In a mixing bowl prepare a marinade with the mustard paste, curd, coconut paste, green chilli paste and turmeric powder, whip it well.
- Gently mix the potatoes into this marinate.
- Add the salt and lemon juice, mix again.
- Put the potatoes on a steel plate, cover with the banana leaves and steam them for 6-8 minutes. Serve hot.
Bhapa means baked or steam and doi stands for dahi. In this bhapa doi recipe we have made it in a microwave. Peel the skin and cut it into cubes. Cook peas in a little water Now add the boiled potato cubes and boiled peas and mix well with the masala. Bhapa means baked or steam and doi stands for dahi.
So that’s going to wrap this up with this exceptional food bhapa potato recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
