Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutta/egg pollichathu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Prepared Egg Roast using Teak Leaf Wrapped. The Egg Recipe what we made its completely filled with kerala authentic spices which gave fantastic flavour for. Hi friends welcome to Anu's Kitchen.
Mutta/Egg Pollichathu is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mutta/Egg Pollichathu is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mutta/egg pollichathu using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mutta/Egg Pollichathu:
- Take 3 Egg - boiled and deshelled
- Prepare 2 / Onion - slicedchopped big
- Get 1 Ginger small - piece crushed
- Get 5 Garlic - podes crushed
- Make ready 1 or 2 Green chilli - sliced
- Prepare 1 Tomato big - chopped
- Make ready 1 1/2 tspns Red chilli powder -
- Take 1 tspn Coriander powder -
- Make ready 1/4 tspn Turmeric powder -
- Get 1/2 to / 34 tspn Pepper powder - ( as per your taste )
- Get Curry leaves
- Prepare Oil
- Take Salt
- Take 3 Banana leaf - pieces
Egg (mutta) Puttu is a tasty and traditional kerala breakfast item which is easy to prepare and is also Preparation of stuffing for Egg (mutta) Puttu. Heat one tsp of oil and pour beaten egg and scramble. Meen Pollichathu - Fish cooked in banana leaves. Learn how to prepare the traditional Kuttanadan Karimeen Pollichathu.
Steps to make Mutta/Egg Pollichathu:
- Heat oil in a pan.Add onion slices,ginger,garlic and green chillies.Now Saute them till they turn golden brown.
- Add tomato and let them become soft and mushy.Now add the spice powders.Saute well till you get a nice roasted smell.
- Now add curry leaves and enough salt.Add 1/4 cup water.Cook till the water dry up and you get a dry gravy.Switch off the flame.
- Then take one piece of banana leaf and place it over fire(flame).Move it slowly and let the banana leaf is gets heated
- All over(leaf will get pale now).This will avoid breaking of banana leaf while wrapping.
- Then put some masala on one piece of banana leaf. Cut one egg into two halfs and place both the halves on top of the masala.
- Then cover the egg with some more masala.Sprinkle curry leaves on top.Then wrap the banana leaf and make a packet.You can tie it with
- Banana fibers also.Repeat the same with all the masala and egg
- Sprinkle little oil in a heavy bottom pan with tight lid.Then place the egg packets in the pan.Cover with tight
- Lid.Keep in low flame.After some time flip over and cover again.Keep them like this till greenish colour of
- Banana leaves starts to change.remove from fire.Unwrap the banana leaves and enjoy the yummy egg/mutta pollichathu.
You can get Karimeen pollichathu in houseboats of Kuttanadu and Kumarakom. Boiled eggs cooked in spicy onion tomato masala gravy. This Kerala Egg Roast / Nadan mutta roast without coconut is one of the easy and tasty side dishes that you can prepare very quickly. A healthy, tasty and filling breakfast recipe. APK file: com.logizap.games.egg.apk free download from official verified mirrors.
So that’s going to wrap it up with this special food mutta/egg pollichathu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
