Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken paturi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
To day I am sharing to you chicken paturi recipe, how to make chicken paturi easily at home. This video is new idea of cooking chicken. Paturi, a Bengali word, means food which is cooked with a wrapping of any edible leaf(mostly banana leaf).
Chicken paturi is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken paturi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken paturi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken paturi:
- Take 500 gm Boneless chicken
- Make ready 3-4 tbsp Mustard paste
- Prepare 2 tbsp Poppy seed paste
- Get 2 tbsp Grated coconut paste
- Prepare 5-6 green chillies
- Get 2 tsp turmeric powder
- Make ready 5-6 tbsp mustard oil
- Prepare Salt as per taste
- Get 2 Banana leaf, cut into medium sized pieces
- Prepare As needed chopped coriander leaves
Chicken n mushroom ontoast The Orient Mutton Order your food or groceries from Paturi in Dhaka Delivery to your home or office Check full menu and items Safe & easy payment options. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).
Instructions to make Chicken paturi:
- Lightly roast the banana leaf on hot tawa.
- Marinate the chicken pieces with salt, turmeric powder, 2-3 tbsp mustard oil, mustard paste, poppy seed paste, grated coconut paste. Leave for 1 hr.
- Take some marinated chicken on the middle of each banana leaf piece. Put 2 tbsp mustard oil, 2-3 slitted green chillies and some chopped coriander leaves.
- Wrapped the chicken by folding the banana leaf from all side and tired it with thread to secure it.
- Heat a tawa. Drizzle some oil on it. Put the banana leaf wrapped chicken and fry both sides till brownish black with lid.
- Serve chicken paturi with hot steam rice.
This is a delicious recipe with the bhetki fish. A wide variety of chicken paws options are available to you, such as part, style. The classic Indian chicken and spinach dish gets richness from sour cream. I modified it a bit in the interest of time by using a store-bought rotisserie chicken and my electric pressure cooker. Home » Recipes » Mushroom Paturi.
So that is going to wrap this up with this exceptional food chicken paturi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
