Ripe Banana kachori
Ripe Banana kachori

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ripe banana kachori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ripe Banana kachori is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ripe Banana kachori is something that I’ve loved my whole life. They are nice and they look fantastic.

Hi Namaste I feel great and humble to share my videos with you. I thank all of you, who spare their precious time in watching my videos. There are plenty of benefits to both ripe and unripe bananas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ripe banana kachori using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ripe Banana kachori:
  1. Get 1/4 cup ripe mashed banana
  2. Prepare 1/4 cup sugar
  3. Take 1/2 tablespoon melted ghee or butter
  4. Take 1/4 teaspoon crushed cardamom powder
  5. Make ready Pinch of salt
  6. Prepare 1 tablespoon coarsely ground almonds about 8 almonds
  7. Prepare 2 cup whole-wheat flour
  8. Take oil to fry as required
  9. Prepare slices to serve with –sweet yogurt and chopped almonds.apple,cucumber leaf and banana

Do you have ripe bananas that need to be used up? Find ripe banana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. As a banana ripens, much of the starch converts to sugar, so even with the same calories, the perception is that a sweeter food like a ripe banana will be.

Steps to make Ripe Banana kachori:
  1. Peel and mash the bananas, add the sugar, almond, butter, salt and cardamom mix it well.
  2. Add whole-wheat flour to the banana mix and make a firm and smooth dough. Keep it aside for about 1hour.
  3. Grease the fingers and knead the dough for a minute and divide in 2 equal parts.
  4. Roll them into 8” diameter and cut them in about 2-4” diameter, using a cookie cutter,or roll them with rolling pin using some flour for dusting.
  5. Heat the oil in a frying pan on medium heat.
  6. Fry the kachories few at a time don’t over crowd the frying pan. Puries will puff and fry them till they are dark brown from all around.
  7. Take them out over paper towel so it can absorb the extra oil.Ripe banana kacories are ready.
  8.  serve with –sweet yoghurt and chopped almonds.apple,cucumber leaf and banana slices

Green bananas can take forever to ripen! This is because banana growers keep careful control over the ripeness of their product, keeping them in certain conditions to prolong their shelf life. Greenish-Yellow: At this stage, bananas are almost ripe and easy to handle. There is a bit of Yellow: This is the stage when a banana is completely ripe. The banana begins to soften but still holds its.

So that is going to wrap this up for this special food ripe banana kachori recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!