Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lumpiang shanghai (pork spring rolls). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine. Here's the pambansang ulam ng mga Pinoy!
Lumpiang Shanghai (Pork Spring Rolls) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lumpiang Shanghai (Pork Spring Rolls) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lumpiang shanghai (pork spring rolls) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lumpiang Shanghai (Pork Spring Rolls):
- Prepare 1 kg Ground pork (lean)
- Get 1/2 cup chopped onion
- Prepare 1/4 cup chopped kinchay
- Prepare 1/2 cup chopped carrots
- Prepare 1/4 cup chopped celery
- Take 1 egg
- Take dash salt and pepper
- Make ready 1/4 cup grated cheese
- Make ready 40 lumpia wrapper
- Prepare 1 1/2 cup oil (depends on how deep is your pan)
- Prepare 1/4 cup vinegar
- Take 1/4 cup sugar
- Take 3 tbsp banana ketchup
- Make ready 1/4 cup water
Good fried pork spring rolls should be crisp but not greasy. The amount of filling should be generous but not over-the-top to ensure it gets cooked through. Well, that was a long time ago. Speedy cooked pork spring rolls, lumpiang shanghai to Filipinos, for lunch today and, my oh my, were they.
Instructions to make Lumpiang Shanghai (Pork Spring Rolls):
- Mix all ingredients.
- Wrap it.
- Heat oil for deep frying. Cook for about 7 - 9 minutes each batch.
- Soon as done, drip it. While draining the excess oil make a sauce.
- In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens.
- Serve with hot rice.
However, lumpiang shanghai is one of my favorite types of lumpia. The Lumpiang Shanghai recipe starts with ground pork, rolled on an egg roll wrapper, fried and served with a sweet and sour sauce. Though usually served as an appetizer, it is as much a staple in every Filipino. Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection.
So that is going to wrap it up with this special food lumpiang shanghai (pork spring rolls) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
