Banana cashew milkshake
Banana cashew milkshake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana cashew milkshake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana cashew milkshake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Banana cashew milkshake is something that I’ve loved my entire life. They are fine and they look fantastic.

With a few ingredients, a banana milkshake is easy to make and is super satisfying. It can be made in minutes. Now the question is, with dairy or without?

To begin with this recipe, we must prepare a few components. You can cook banana cashew milkshake using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana cashew milkshake:
  1. Get 3 large banana
  2. Prepare 1 tbsp cashew
  3. Prepare 1/4 tbsp vanilla extract
  4. Make ready 1 tbsp sugar
  5. Take 1 cup milk

I used a frozen banana and omitted the ice. See more ideas about Milk recipes, Cashew milk recipe, Recipes. After starting the Chocolate Banana Almond Milk Ice Cream I got started on another variation. Cashew milk is the creamiest and most delicious of dairy-free milks!

Instructions to make Banana cashew milkshake:
  1. Peel banana and cut it.
  2. Add into mixture or hand blender and add milk,sugar, cashew and vanilla extract.make smooth.
  3. Banana cashew milkshake is ready.

Homemade cashew milk, however, is a different story. It's easy to make and it's absolutely delicious. How to make homemade cashew milk. It's rich & creamy & super quick & easy with no straining involved. Easily customize the thickness to suit your needs!

So that is going to wrap this up with this exceptional food banana cashew milkshake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!