Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kerala banana chips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kerala banana chips is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kerala banana chips is something that I’ve loved my whole life. They are fine and they look wonderful.
Kerala banana chips is undoubtedly the most popular Kerala snack for all occasion commonly available everywhere. Even though the chips / banana upperi. Who doesn't love banana chips, it is everyones favourite.
To begin with this recipe, we must first prepare a few ingredients. You can cook kerala banana chips using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kerala banana chips:
- Prepare 5 raw banana
- Prepare 2 tsp sugar powder
- Make ready to taste Salt
- Make ready as needed Coconut oil for frying
- Get 1 tsp turmeric powder
I work in Canada for OceanPalate, the owner are. Banana chips are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). They can be covered with sugar or honey and have. require raw banana, oil to deep fry and salt to taste. banana chips recipe Take a banana, pat it dry and then using the slicer, slice one or half of the banana depending upon the quantity of oil and size of the kadai.
Instructions to make Kerala banana chips:
- First remove peel on banana. And then cut round slices.Allow the banana slices to cook for ½ minute and then add 1 tbsp of salt-water mixture to the oil. Let this cook for ½ minute again and then gently mix well using a slotted spoon.
- Heat the coconut oil in a deep non-stick pan on a slow flame. Then add turmeric powder.
- And Continue cooking the chips on a medium flame till they turn crisp from both the sides and the spluttering sound of oil-water stops, while stirring occasionally. Remove the banana chips from the oil and drain on an absorbent paper. - - Repeat the same procedure.
- And all banana chips remove on other plate and sprinkle salt and sugar as per ur taste.evenly over it and toss gently.
- Cool completely and serve or store in an air-tight container.
Banana Chips is a favorite crunchy crispy snack, one of the indispensable dishes in Onam Sadhya. Kerala Banana Chips - Very crunchy chips all the the way from Kerala. The secret to making crispy banana chips lies in the type of banana used and the timing. Ingredients needed for Kerala Banana Chips. How to make Kerala Banana Chips.
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