Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ela ada with banana filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
To the rice flour add boiling water with a pinch of salt and knead it into a soft dough and keep them aside. Ada or Ela Ada, is a Traditional Kerala (South India) delicacy. It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf Ela ada can be made in wheat and rice flour and the fillings can vary as you prefer…Ela Ada with cup of hot tea, oh yum…I love it. 🙂.
Ela ada with banana filling is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ela ada with banana filling is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ela ada with banana filling using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ela ada with banana filling:
- Get 1 cup Rice flour
- Make ready 1/2 cup shredded coconut
- Prepare 1/4 cup jaggery
- Get 4 cardmoms
- Take 1-2 kerala Banana
- Make ready As needed Water
- Prepare to taste Salt
The simplicity and taste of this dish is accentuated. dish. one such traditional recipe is the elayappam or ela ada recipe wrapped and steamed in a banana leaf. it is made and also with the ingredients. but the use of banana and turmeric leaves adds a unique flavour for each dish. personally, i like both the dishes and i do not have any reservations for. Ela Ada or Poovada is simple & delicious breakfast in Kerala and traditionally prepared in banana leaves during Onam. It is also a naivedyam for Ada can be made with a variety of fillings like coconut and jaggery, flattened rice ( aval or poha ), coconut and sugar and can vary as you prefer. Traditional Ela Ada prepared in banana leaf, which is used to cover ada that is prepared using rice, coconut and jaggery.
Instructions to make Ela ada with banana filling:
- To the rice flour add boiling water with a pinch of salt and knead it into a soft dough and keep them aside
- Melt jaggery with little water. Add the powdered cardamom to it and when the jaggery is completely melted add shredded coconut and stir them nicely till thick
- Cut the kerala bananas into slices or small pieces add little shredded coconut and sugar and keep them aside
- Clean banana leaf and with help of hand press the kneaded dough into the leaf and then top them with coconut mixture and further top them with banana mixture. And close them.
- In a steamer steam them for 15 to 20 min till done. Serve them as a filling snack or a healthy dessert.
Very popular in south india, especially Kerala. Ella Ada Recipe-Steamed Rice Pancakes With Coconut & Jaggery Filling. Ela Ada, is a Traditional Kerala delicacy. It is made of fresh grated coconut and jaggery, which is layered inside a dough made of the rice flour and steamed in a banana leaf. It is usually prepared on Onam and goes well with any.
So that’s going to wrap it up with this special food ela ada with banana filling recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
