Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini maple sweetened banana muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Maple Sweetened Banana Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mini Maple Sweetened Banana Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
Maple-Sweetened Banana Muffins recipe: These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice.
To begin with this recipe, we have to first prepare a few components. You can cook mini maple sweetened banana muffins using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Maple Sweetened Banana Muffins:
- Prepare 1/3 cup melted coconut oil
- Get 1/2 cup maple syrup or honey
- Make ready 2 eggs, room temperature
- Make ready 1 cup packed mashed overripe bananas (about 3 bananas)
- Take 1/4 cup milk
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon cinnamon, plus more for sprinkling
- Prepare 1 3/4 cup fine wholemeal flour
- Prepare 1/3 cup old fashioned rolled oat
- Make ready 1 teaspoon turbino or raw sugar for sprinkling on top (i omitted this one)
This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. I substituted the maple syrup for raw honey. I found I had to cook my normal size. Keywords: banana bread muffins, banana maple muffins, banana muffin recipe, banana muffins with maple Really good!
Steps to make Mini Maple Sweetened Banana Muffins:
- Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).
- In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon
- Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now.
- Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
- Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. These muffins will keep at room temperature for up to 2 days, or in the refrigerator for up to 4 days. They keep well in the freezer in a freezer-safe bag for up to 3 months (just defrost individual muffins as needed).
If your mini muffin pan is not nonstick, use mini cupcake liners or lightly grease the pan with coconut oil (or butter). You do not have to use a food processor, you can use a hand mixer or a stand mixer! Once completely cooled, these freeze great in an airtight container! These moist and tender mini muffins full of banana flavor make a quick and easy bite-size treat sure to please at breakfast or snack time. All Reviews for Best Yet Banana Mini Muffins.
So that is going to wrap it up with this special food mini maple sweetened banana muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
