Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana cake / kaipola. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Banana cake / kaipola is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Banana cake / kaipola is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have banana cake / kaipola using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana cake / kaipola:
- Get 2 Kerala banana (plantain)
- Get 3 eggs
- Get 1/2 cup Milk
- Prepare 1/4 tsp Cardamom powder
- Make ready 5 tbsp Sugar or as per taste
- Prepare 2 tablespoons Roasted cashews and badams + for topping
- Get 1 tbsp Ghee / butter - 1 tbspn
- Prepare As required Oil for deep frying
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Instructions to make Banana cake / kaipola:
- Peel and cut the banana into small pieces.
- Heat oil in a pan, add banana pieces. Deep fry them till golden brown colour. Remove from oil and keep aside.
- In a blender, add egg, milk, cardamom powder and sugar. Blend together till combined.
- Transfer this to a deep bowl, add fried banana pieces, 4 tbspn roasted cashews and badams. Combine well.
- Heat a pan, add 1 tbspn ghee over very low flame.
- Pour prepared mixture to this and top it with some roasted cashews and badams.
- Cover and cook over very low flame for about 15 - 20 minutes or till done (check by inserting toothpick, if it comes out clean it is done).
- Remove from flame and cool completely. - Tasty easy banana cake / kaipola ready. Serve it.
Kaipola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes. The dish is a sweet combination of egg and banana. Kaipola, the quick and easy recipe. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make!
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