Healthy Banana Muffins
Healthy Banana Muffins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy banana muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. When it comes to baked goods, kids love simplicity.

Healthy Banana Muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Healthy Banana Muffins is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook healthy banana muffins using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Banana Muffins:
  1. Make ready 4 bananas, extra ripe, mashed, (gives about 1 1/3 Cup)
  2. Take 1 large egg
  3. Prepare 1 tablespoon vanilla extract
  4. Prepare 3 tablespoons light brown sugar
  5. Get 2 tablespoons sweetener or granulated sugar
  6. Take 1 teaspoon ground cinnamon
  7. Prepare 1 teaspoon baking powder
  8. Make ready 1 teaspoon baking soda
  9. Make ready 1/2 teaspoon salt
  10. Take 1 1/2 cups all purpose flour
  11. Get 2 tablespoons butter, plus extra for greasing, melted

This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. These Healthy Banana Muffins are sweetened with only banana and are made in just one bowl! They're great for an easy meal prep breakfast or afternoon snack!

Steps to make Healthy Banana Muffins:
  1. Preheat oven to 180c/350f.
  2. Grease the muffin tray with some of the extra melted butter or use muffin liners.
  3. In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well.
  4. In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine.
  5. Gently stir in the melted butter. Don't over-mix the batter.
  6. Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins.
  7. Transfer to a cooling rack when baked.

You guys, I've made about a million. These banana muffins are soft, buttery, and spiced with cinnamon. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread.

So that’s going to wrap it up with this special food healthy banana muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!