Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy macrobiotic-style banana muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).
Healthy Macrobiotic-Style Banana Muffins is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Healthy Macrobiotic-Style Banana Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook healthy macrobiotic-style banana muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Macrobiotic-Style Banana Muffins:
- Take 2 Banana (preferably ripe)
- Take 90 grams ●Flour
- Prepare 50 grams ●Whole wheat flour
- Prepare 2 tbsp ●Beet sugar
- Take 1 pinch ●Salt
- Make ready 1 tsp ●Cinnamon
- Make ready 1 and 1/2 teaspoon ●Aluminum-free baking powder
- Prepare 50 grams Canola oil
- Prepare 1 handful Oatmeal (optional)
- Make ready 100 ml Additive-free soy milk
See more ideas about Healthy banana muffins, Recipes, Food. Keto Egg Muffins are one of my all time favorite breakfast recipes! Fresh eggs, green onions, cream, cheese, and bacon are all baked into a muffin tin to give you the perfect portable healthy breakfast (or lunch) option! #easylowcarb. Healthy banana blueberry muffins recipe that actually tastes good!
Steps to make Healthy Macrobiotic-Style Banana Muffins:
- Preheat your oven to 180 ℃. Use a masher to mash 200 g of the bananas. Cut the remaining banana into slices to be used as topping.
- Combine all of the ● ingredients and the canola oil in a blender and mix until crumbly.
- Put the mixture from Step 2 into a bowl and mix in the oatmeal. Then, add the soy milk and mashed banana and mix.
- Pour the batter into a muffin pan filled with muffin cups, and top with the banana slices. Bake in an oven for about 30 minutes.
- I tried making a variation using cocoa powder. Macrobiotic Cocoa Muffins. These are also delicious. - - https://cookpad.com/us/recipes/150570-macrobiotic-cocoa-banana-muffin
Muffins and quick bread recipes are among our favorite things to play around with. This time, we took our popular banana muffins recipe and added whole grains, reduced sugar and reduced the fat. Healthy banana muffins that are fluffy & perfect for breakfast. You'll love this easy and Healthy Banana Muffins recipe made in one bowl! Moist + fluffy banana muffins sweetened with maple syrup and made with whole wheat flour.
So that’s going to wrap this up for this exceptional food healthy macrobiotic-style banana muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
