Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana fritters (kerala style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pazham Pori / Banana fritters is one of the favorite evening snack relish from Kerala. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble I was born and brought up in a small town in one of the southern states of India, Kerala.
Banana Fritters (kerala Style) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Banana Fritters (kerala Style) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have banana fritters (kerala style) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Fritters (kerala Style):
- Prepare 1/2 cup Rice flour
- Prepare 2-3 tbsp Sugar
- Prepare 1/2 tsp Baking powder
- Take 1/4 tsp Salt
- Make ready 3 Bananas big
- Prepare 1/4 tsp( Turmeric powder (optional)
- Prepare Water as required
Banana fritters using ripe plantain bananas or pazham pori is one of the most popular tea time snacks in Kerala, India and you can prepare this so quickly Now your plantain banna fritters or Kerala style pazham pori are ready! You can use a strainer if there is much oil in the fritters, or simply use paper. Pazham pori / Kerala Plantain (Banana) fritters. Its available throughout Kerala and all most all Keralites prepares it the same way.
Steps to make Banana Fritters (kerala Style):
- In a bowl, mix the rice flour,sugar,baking powder,salt and enough water to make a thick batter.
- In a kadai, heat oil. Dip the banana slices in the batter and fry until crisp and golden.
- Remove from oil and place it on a paper towel. - Serve hot.
- Notes - - Bananas should be ripen. - Fry the fritters in batches. - Fry it in a deep skillet.
Its simply ripe banana's coated with flour and deep fried in oil. Preparing these banana fritters are very easy. all-purpose flour is used for the batter. Keep the fried banana fritters on kitchen paper towels. In the same way, fry the remaining banana slices. When I was searching for nendram pazham to make the banana halwa for ICC, I couldn't get it.
So that is going to wrap it up with this exceptional food banana fritters (kerala style) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
