Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy nutty banana muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh out of the oven, these healthy banana nut muffins are full of comforting, nutty goodness. They're not overly sweet, the banana shines and the molasses adds flavor depth. The key to this recipe is making sure your bananas are the right ripeness.
Healthy Nutty Banana Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy Nutty Banana Muffins is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook healthy nutty banana muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Nutty Banana Muffins:
- Take 3/4cup .Maida-3/4 cup(100gm)
- Get 2 .Banana- 2 ripe(Mashed)
- Make ready 1/2cup .Powder Sugar-1/2 Cup
- Get 1/2 tsp . Baking Powder
- Prepare 1/2 tsp (1/2 tsp) . Baking Soda
- Get 1/2cup . Oil
- Prepare 7tbsp .Walnut (crushed)
- Make ready 1/2tsp . Vanilla Essence
- Prepare 1tsp Coco Powder
I'd even go as far as saying that these muffins might be my best muffin recipe yet. These muffins are fluffy and moist, and I'm fairly certain that if you're nice enough to let somebody have one they won't even believe they're healthy. I love the nuts' deep, toasty flavor and crunch, but if you are not as nut crazy as we are, you can certainly reduce that amount or omit them. My taste testers called these the best banana nut muffins they've ever had—and I completely agree!
Instructions to make Healthy Nutty Banana Muffins:
- Sieve Maida,baking powder, baking soda and coco powder
- Mash banana well(grind it to smooth paste.
- Add oil, vanilla essence and mix well. Fold in sugar and mix until sugar completely disolved
- Add maida mixture mix well until creamy mixture is formed. Add chopped walnuts little for topping.
- Preheat microwave 180 degree.meanwhile pour the mixture in the greased muffins moulds till 3/4, sprinkle the walnuts on the top. Bake for 20 minutes.
They're perfectly sweet and have the same tender texture as cupcakes. They'll last for at least one week if stored in an airtight container. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts.
So that is going to wrap it up for this special food healthy nutty banana muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
