Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, banana fritters (kerala pazham pori). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham Pori Recipe with step by step pics.
Banana fritters (Kerala pazham pori) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Banana fritters (Kerala pazham pori) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook banana fritters (kerala pazham pori) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana fritters (Kerala pazham pori):
- Take 2-3 Banana (nendran) sliced as shown in pic
- Take 1 cup Maida (all purpose flour)
- Take 2 tbsp rice flour
- Make ready 2 tbsp sugar
- Take 1 pinch salt
- Take 2-3 cardamom crushed
- Take 1/2 cup water
- Prepare Oil for frying
This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble I was born and brought up in a small town in one of the southern states of India, Kerala. The culinary story of this beautiful state nicknamed God's own.
Instructions to make Banana fritters (Kerala pazham pori):
- Ingredients pic
- Add Maida, rice flour, sugar, salt, cardamom, water to a mixing bowl as per the measures mentioned and whisk well to remove the lumps…
- Dip the sliced bananas in the batter and fry till it turns golden brown in colour….
- Pazham pori done!!
Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil. Pazham pori is a favourite snack of keralites. It is very easy to prepare.
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