Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the best banana nut muffins ever!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You need to try these yummy, super easy banana nut muffins. They are the best muffins I have ever had and are super healthy! If you have doubts, try one.
The BEST Banana Nut Muffins EVER! is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. The BEST Banana Nut Muffins EVER! is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The BEST Banana Nut Muffins EVER!:
- Make ready 3 cup Flour
- Make ready 2 cup Sugar
- Prepare 2 tsp Baking Powder
- Prepare 1 tsp Baking Soda
- Take 1/2 tsp Salt
- Prepare 1 cup Unsalted Butter, melted and cooled
- Make ready 2 Large Eggs
- Take 3/4 cup Whole Milk
- Prepare 2 tsp Vanilla Extract
- Make ready 1 cup Mashed Ripe Bananas (2 bananas)
- Get 1 cup Medium-Diced Ripe Bananas (1 banana)
- Take 1 cup Small-Diced Walnuts
- Make ready 1 cup Granola
- Take 1 cup Sweetened Shredded Coconut
- Get 1 Dried Banana Chips, Granola, or Shredded Coconut (optional)
In addition to making perhaps the best tasting baked paleo goods ever, bananas are also a fantastic source of quite a few essential nutrients. This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out. Here's what makes these the best: Bananas - This banana bread is loaded with bananas - two whole cups!
Instructions to make The BEST Banana Nut Muffins EVER!:
- Preheat oven to 350°F.
- Line 18 large muffin cups with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
- Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
- Fold the diced bananas, walnuts, granola, and coconut into the batter.
- Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
- Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.
These banana nut muffins have a super high muffin top that you just want to break off and sink your teeth into. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut The tip I learned from the guru of all things dessert—David Lebovitz—is that tropical ingredients like bananas, coffee, chocolate go well together. I make these banana nut muffins often. They go together quickly, are moist, delicious, full of flavor and stay fresh for days.
So that’s going to wrap this up for this special food the best banana nut muffins ever! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
