Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan banana nut muffins- with crunchy oat topping. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. On Saturday, I made accidental vegan muffins. Maple Banana Oat and Nut muffins, to be precise.
Vegan banana nut muffins- with crunchy oat topping is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan banana nut muffins- with crunchy oat topping is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
- Take 1 cup maida/all purpose flour
- Make ready 1/2 teaspoon vanilla essence
- Prepare 1/4 cup water
- Make ready 2 big banana
- Prepare 2/3 cup caster sugar
- Prepare 1/4 teaspoon salt
- Make ready 1 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Prepare 1/3 cup chopped walnut
- Take For top layer
- Take 1/4 cup oat
- Prepare ,1/4 cup maida/ all purpose flour
- Take 1/4 cup brown sugar
- Take 1 tbsp olive oil
These vegan banana muffins are egg. So I've assigned myself to the very "difficult" research of eating my way through many, many grocery stores, in an attempt to find the most delicious banana muffins for her. Preferably vegan banana oat muffins, for the health factor, of course. Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with cream Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts.
Steps to make Vegan banana nut muffins- with crunchy oat topping:
- Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
- In mashed banana add vanilla essence, sugar, water, salt,mix well,
- Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
- Pour this mixture in mould
- In small bowl add oats,oil, sugar,flour mix well,
- Spoon on top of banana filling
- Bake approximately 10-20 min,or until knife comes out clean.
You could top your muffins with my maple glaze from my pumpkin scones recipe to make them more decadent. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top. Packed with banana flavor and ideal for breakfast. Of course they are optional and if you have a nut allergy don't worry about it, you can easily omit them, but if walnuts are something you can eat. The ingredients for these Banana Nut Muffins are simple and straight-forward.
So that’s going to wrap this up with this exceptional food vegan banana nut muffins- with crunchy oat topping recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
