Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana nut bread (muffins). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! This quick and easy muffin recipe is based on our favorite banana bread, with the addition of a cup of chopped nuts and a dash of coffee.
Banana Nut Bread (Muffins) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banana Nut Bread (Muffins) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana nut bread (muffins) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Bread (Muffins):
- Take Dry Ingredients
- Make ready 2 cup Whole Wheat Flour
- Get 1/2 tsp Baking Powder
- Get 1 tsp Baking Soda
- Take 1 tsp Salt
- Take 1 cup Chopped Walnuts
- Prepare Wet Ingredients
- Make ready 2 cup Over ripe Bananas (Mashed)
- Take 1 cup Melted Butter
- Get 2 cup Sugar
- Get 4 Eggs
- Get 1 1/2 tbsp Vanilla
Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don't miss the blueberry muffins in my cookbook.
Instructions to make Banana Nut Bread (Muffins):
- Preheat oven to 350°F. Grease and Flour pans. I used two 8 inch round pans and a cupcake pan.
- Sift the flour, baking powder, baking soda and salt. Mix these ingredients and add the chopped walnuts.
- Mix the melted butter and sugar until blended. Add the beaten eggs, vanilla and mashed bananas and whisk until blended.
- Take the dry ingredients from Step 2 and mix them into the wet ingredients bowl. blend until all ingredients have been mixed well.
- Pour mixture into pans and bake for 60 minutes. @ 55 minutes insert a toothpick to the center and if it comes out clean then it's ready.
- Pull out of oven and let cool for five minutes. Then cool in cooling rack.
Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Today we are baking a twist on one of my Grandma's recipes. I've been making these muffin tops for a quick breakfast on the road during my busy work days. This no sugar added low carb muffin recipe is made with almond flour, swerve, and just a few other ingredients. The BEST Keto Banana Nut Muffins Recipe!
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