Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, banana nut chocolate chip muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Making muffins would kill time within the first hour of the game and then my friends would enjoy my presence more since I brought them a gift. Moist and delicious, these banana nut chocolate chip muffins are sure to please. Reviews for: Photos of Chocolate Chip Banana Nut Muffins.
Banana nut chocolate chip muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Banana nut chocolate chip muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have banana nut chocolate chip muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana nut chocolate chip muffins:
- Take dry ingredients
- Prepare 3/4 cup all-purpose flour
- Make ready 3/4 cup whole wheat flour
- Take 1 tsp baking soda
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 2 bananas
- Prepare 1 egg
- Get 1 tsp ground cinnamon
- Get 3/4 cup coconut oil
- Make ready 3/4 cup brown sugar
- Get 3/4 cup granulated sugar
- Prepare 1/2 cup chocolate chips
- Prepare 1/2 cup chopped pecans (optional)
Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!
Instructions to make Banana nut chocolate chip muffins:
- Sift flour,baking powder,baking soda,and salt in a large bowl
- In a separate bowl mash two ripe bananas, then add the sugars,cinnamon, coconut oil and egg and mix then combine with the dry ingredients ,mix well .Then fold in the nuts and chocolate chips.
- Set your oven to 350 and and bake for 11-15 min or until it bounces back when you touch.
I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Fold in the walnuts and chocolate chips. Grease a muffin tin with some coconut oil and fill the tins with the batter until almost full. I am obsessing over these gluten free and refined sugar free Banana Walnut Chocolate Chip Muffins! They're so easy to whip together and kid friendly!
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