Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw banana thoran - kerala style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Raw bananas are a powerhouse of vitamins and minerals. All this goodness and the fact they can be found right in the backyard of most homes in Kerala make raw bananas an ideal choice for several. Raw banana thoran is a common dish in kerela and is widley served as a side dish.
Raw Banana Thoran - Kerala Style is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Raw Banana Thoran - Kerala Style is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook raw banana thoran - kerala style using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw Banana Thoran - Kerala Style:
- Make ready 3 raw bananas
- Take 1/4 cup fresh coconut grated
- Get 2-3 garlic cloves
- Get 1/2 tsp. cumin seeds
- Get 1/4 tsp. turmeric powder
- Take 1-2 green chilies
- Prepare 2 sprigs curry leaves
- Take to taste salt
- Prepare 2 tbsp. coconut oil
- Make ready 1/2 tsp. mustard seeds
- Make ready 1 tsp. raw rice
- Get 1 dry red chilli
Kerala Vazhakka Thoran is a vegetarian dish traditionally prepared from raw plantains. You will find the dish as an integral part of Sadhya menu. Raw bananas are a much loved and cherished vegetable. There are plantain trees in the backyard of most houses in Kerala.
Instructions to make Raw Banana Thoran - Kerala Style:
- Pressure cook the raw bananas with the turmeric powder for 2 whistles. When cool, discard the skin and chop into cubes.
- Grind the coconut, garlic, cumin seeds, green chilies and 1 sprig curry leaves into a paste. Keep aside.
- Heat oil in a pan and temper with the mustard seeds, dry red chilli, 1 curry leaves and raw rice.
- After it stops spluttering, add the boiled banana, salt and the ground paste. Saute on a low flame for 1-2 minutes and switch off the flame. Serve as a side dish with plain steamed rice, jeera rice, sambar-rice, curd-rice or chapatis.
Poriyal, Ethakka thoran is a traditional Kerala style stir fry with coconut served with rice. It is also a part of Onam Sadya menu too. I love this thoran whenever my mom keeps it for my lunch box. It is my favourite kootan from my childhood. The two main species of banana widely used for food are - Musa acuminata and Musa balbisiana.
So that’s going to wrap it up with this exceptional food raw banana thoran - kerala style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
