Banana nut cake with chocolate frosting
Banana nut cake with chocolate frosting

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana nut cake with chocolate frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple banana cake with chocolate frosting. Frost top of cake and sprinkle with toasted chopped nuts. The banana cake was dense, but not heavy.

Banana nut cake with chocolate frosting is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana nut cake with chocolate frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Banana nut cake with chocolate frosting:
  1. Make ready 2 cups all purpose flour
  2. Get 3 teaspoon baking powder
  3. Take 1 teaspoon bi-carbonate
  4. Get 1 teaspoon cardamon
  5. Make ready 3 over-ripe bananas
  6. Prepare 1 teaspoon vanilla essense
  7. Take 1 tblspoon sugar
  8. Take 1/2 cup oil
  9. Prepare 400 ml milk
  10. Get 100 g peanuts
  11. Make ready For frosting*
  12. Prepare 1 tblspoon cocoa powder
  13. Make ready 125 g unsalted butter
  14. Take 1 tblspoon icing sugar
  15. Take 100 ml milk

Sift the sugar and salt to remove lumps, then blend into chocolate butter. This banana nut cake is a sweet and delicious dessert that will impress anyone! While the cake cools, make the frosting. Chocolate banana cake recipe - moist and delicious cake with chocolate condensed milk frosting.

Steps to make Banana nut cake with chocolate frosting:
  1. Preheat your oven to 175°C
  2. Prepare your baking tin. Oil and dust with flour
  3. Sift your flour, baking powder, soda and cardamon in a bowl.
  4. Blend your bananas
  5. Remove the brown skin of the peanuts and split the halves.
  6. In another bowl mix oil and sugar and whisk.
  7. Add your blended bananas and mix.
  8. Add vanilla essence
  9. Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
  10. Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some.
  11. Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
  12. In the meantime, cream your butter, cocoa powder and icing sugar.
  13. Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
  14. Dice the other peanuts
  15. Remove from the oven and let it cool.
  16. Apply the chocolate frosting and smoothen well.
  17. Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜.

Fairly easy recipe and can be tried even by beginners. I made this sometime ago, just before the kids school holidays started.. Cake Frosting Icing Recipes on Yummly Marilyn's Moist Banana Cake & Frosting, Banana Cake With Cardamom And Caramel Icing, Easy Banana Cake Strawberry Cake with White Chocolate Icing and Yogurt Hoje para Jantar. cream cheese, natural yogurt, sugar, cake yeast, white chocolate. Recipe: Chocolate Banana Cake with Salted Peanut Butter Frosting.

So that’s going to wrap this up for this exceptional food banana nut cake with chocolate frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!