Banana and Caramel Nut Cake
Banana and Caramel Nut Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana and caramel nut cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. All Reviews for Banana-Nut Cake with Caramel Icing. This moist banana cake is finished with a cooked caramel icing.

Banana and Caramel Nut Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana and Caramel Nut Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banana and Caramel Nut Cake:
  1. Prepare 50 g granulated sugar (about 1/4 cup) (A)
  2. Get 100 ml water (about 1/2 cup) (A)
  3. Get 2 tsp Grand Marnier
  4. Make ready 3 eggs at room temperature
  5. Prepare 70 g cake flour
  6. Get 70 g granulated sugar (1/3 cup) (B)
  7. Take 2 Tbsp milk
  8. Take 200 ml heavy cream
  9. Prepare 3 Tbsp granulated sugar (C)
  10. Prepare 1 Tbsp unsalted butter (D)
  11. Get 2 Tbsp granulated sugar (D)
  12. Make ready 1 Tbsp water (D)
  13. Get 30 g mixed nuts

This Caramel Banana Nut Poke Cake is all the things you have ever dreamed of, in a cake, and more. A poke cake is a cake that has many holes poked into it. This is usually done with a fork, or the end of a wooden spoon. A sweet sauce or liquid, such as caramel or.

Instructions to make Banana and Caramel Nut Cake:
  1. Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
  2. In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!
  3. In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
  4. Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix.
  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
  6. Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
  7. Add the sugar (C) to the heavy cream then whip it. Slice the banana.
  8. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
  9. Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
  10. Ta-da! Scoop it out as you like!
  11. You can also use a cookie cutter and layer the cake like this.
  12. Or, you can also put it into a small jar. Good for a gift.

This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings. Banana cake with banana buttercream, peanut butter buttercream and salted caramel.

So that’s going to wrap it up with this special food banana and caramel nut cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!