Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pazham pori banana fitters. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The bananas used to prepare pazham pori are nendram pazham. these variety of bananas are long, large and are firm even Preparing these banana fritters are very easy. all-purpose flour is used for the batter. So do try to use organic all-purpose flour or. Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana).
Pazham Pori Banana fitters is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pazham Pori Banana fitters is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pazham pori banana fitters using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pazham Pori Banana fitters:
- Prepare 3 kerala banana (very ripe)
- Take 1/2 cup maida
- Take 1/4 cup wheat flour
- Get 2 cardmoms crushed
- Take as needed Water
- Make ready 1/4 cup Sugar
- Prepare as needed Oil to deep fry
The base is very similar to our pazham pori, but it's served with some sauce and. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way.
Instructions to make Pazham Pori Banana fitters:
- Cut the Bananas lengthwise into 3. If the bananas are big give them a cut in the middle also making 6 pieces out of 1 banana. Or just 3pieces of a single banana.
- Make a slurry with maida, wheat flour, cardmoms crushed and sugar.
- Heat oil in a big kadai, when the out is hot, dip the bananas in the slurry, give it a good coating and deep fry them in the oil.
- Enjoy this with tea.
Its simply ripe banana's coated with flour and deep fried in oil. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble bananas. Crisp on the outside and soft inside, this is ideal for your afternoon snack or any time of the day. Banana fritters-pazham pori is a weakness and all time favorite snack of most of the malayalees.
So that’s going to wrap this up for this exceptional food pazham pori banana fitters recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
